Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More

Tasting Notes: The Cleto Chiarli Lambrusco Grasparossa di Castelvetro is made exclusively with organic grapes this is a semi-sweet Lambrusco with an intensely red color and fruity bouquet. The palate is lively and fruit-forward... Read More

Tasting Notes: Organic since 1995, Collestefano reveals a deep note of cedar, both on the nose and in the mouth, surrounded by a hint of almond, its usual and seductive exuberance and a citrusy and almondy touch on the finish,... Read More

Tasting Notes: With the aromatic draw of fresh-cut watermelon, the Ercole Rosato screams summertime in all its resplendent fun. Two stalwart grapes of Monferrato, Barbera and Dolcetto, form this lively rosato. Following a soft... Read More

Tasting Notes: One of the beauties of Pecorino (no relation to the cheese!) is its in inherent savory and crisp nature. Straw-yellow in color, a touch of life in body, and deep tropical fruit-forward characteristics - Lunaria's... Read More

Tasting Notes: The organic Montepulciano grapes that produce this wine are sourced from two separate vineyards: Popoli and Capestrano. Spontaneous fermentation binds the raw materials into a sum that is greater than its individual... Read More

Tasting Notes: Le Fraghe Bardolino has a ruby red color in the glass. The bouquet has berry fruit such as cherry and blueberry, and spicy nuances of cinnamon and black pepper. It displays a remarkably soft suite of tannins and... Read More

Tasting Notes: The Umani Ronchi Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra comes from selecting only the best grapes grown in the special Montecarotto vineyard, this crisp white shows gorgeous notes of granny... Read More

Tasting Notes: The Ricci Curbastro Curtefranca Bianco is a blend of Chardonnay and Pinot Bianco. Delicate and persistent notes of fresh apples and pears on the nose. Dry and pleasant with a sturdy backbone of acidity on the palate.... Read More

Estate History: Marabino, situated in the south-east of Sicily, is in the Buonivini district in the heart of Noto valley, on a latitude south of Tunis. The vinyards extend over thirty hectares and are situated on low hills, enjoying... Read More

Tasting Notes: The Marco Barba Barbabianca has orange blossom, ripe tangerine, zippy acidity and light tannins. Pairs well with shellfish, roasted vegetables and lighter meats. Marco Barba started as a social project to take care... Read More

Tasting Notes: The Abbazia di Novacella Valle Isarco Kerner has aromas of smoke, ash, and limes develop into a generous body. Well framed and creamy texture with energized acidity on the palate. Drink now!!! Colin, Eataly Chicago... Read More

Tasting Notes: This rich wine is made from 100% Montepulciano grapes grown in the oldest estate vineyards on soils rich in chalk, clay and pebbles. Harvested by hand in November, the grapes are gently pressed and macerated with... Read More

Tasting Notes: The Barberani Rosato Amore is a brilliant soft pink color with scents of wild strawberries, currants, and citrus flowers. Fresh flavors of peaches, strawberries, and raspberries, with a dry finish. A perfect match... Read More

Tasting Notes: Produced from a blend of Verduzzo Trevigiano, Chardonnay, Glera, and Verdicchio, this frizzante is layered with notes of golden apple, flint, and hints of cucumber. The finish is lively and quite mineral driven... Read More

Tasting Notes: A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured... Read More

Tasting Notes: Rosé di Adele is cultivated in a natural, high-altitude environment, where the surrounding durum wheat fields create a protective island. The color is light pink “onion skin,” with bronze reflections.... Read More

Tasting Notes: On the nose of the La Staffa Verdicchio dei Castelli di Jesi Classico there are crisp stone fruit and notes of clementines and almond flowers.The wine is light and juicy, with tart white peaches, orange citrus and... Read More

Tasting Notes: Bright pinkish-red. Fresh aromas and flavors of red cherry, pomegranate and small red berries. Lovely acid-fruit balance with a bright, crisp, clean floral finish.

Tasting Notes: From the cultivation to the winemaking, Cantine Benvenuto pursues a single great commitment: the preservation of nature. A unique Calabrese blend of Greco Nero and Magliocco, two think-skinned grapes vinfied fresh... Read More

Tasting Notes: The Mortellito Bianco Calaiancu is a mineral-focused white wine made from a blend of Grillo and Catarratto. This bottle features aromas of fresh oranges, sea spray and white flowers. The palate is full of zesty... Read More

Tasting Notes: Bisson makes this incredible frizzante wine from Glera grapes from the Valdobbiadene appellation a range of steeply-sloped hillsides in the series of valleys ranging east from the village. Less sparkling than many... Read More

Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More

Tasting Notes: The Il Borro Pian di Nova Toscana combines the spice from Syrah with the fruitiness of Sangiovese. Fresh and direct, velvety and captivating, this bright red is energetic on the palate.... Read More

Tasting Notes: The Alberto Oggero Roero Bianco is from 20-30 year old organic Arneis vines. More texture and body than a typical Arneis, but not less fragrant, this elegant white has peach pit, spiced apple and almond notes that... Read More

Tasting Notes: The color Ampeleia Rosato di Ampeleia is a magical pink, reminiscent of coral reefs. Wild berry fruit jump from the glass with strawberry and raspberry at first, followed by honeydew melon, currants and a slight... Read More

Tasting Notes: A new wine for 'A Vita (although it was made once before, in the 2012 vintage), the 'il Rosso' is 92% Gaglioppo (from the hillside vineyards of Sant'Anastasia and Muzzunetto, at 100m asl) and 8%... Read More

Tasting Notes: This light and easy drinking organic Tuscan Sangiovese is perfect for pizza night, bbq's or any outdoor party.

Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More

Tasting Notes: The Avignonesi Da Di Rosso is an organic Sangiovese vinified in terracotta amphora with some whole cluster fruit vinified separately and blended into the final mix. The flavor is bright and energetic with red berries,... Read More

Tasting Notes: The Prà winery, although only started in the early 1980’s, has come to be not only one of the top producers in the Soave appellation, but also one of the most important and visionary wine makers in... Read More

Tasting Notes: The Palmento Costanzo Etna Rosso Mofete has a ruby red color of medium intensity. Spicy nose with hints of fresh wild herbs, rose and volcanic ash. On the palate, juicy, balanced and elegant, with a savory finish.... Read More

Tasting Notes: The A Vita Rosato is from Gaglioppo grown in Calabria. This ripe rosato has a deep color but is refreshingly tart and easy to drink.

Estate History: A Vita husband and wife team Francesco and Laura de Franco organically... Read More

Tasting Notes: From Piedmont’s stony-soiled Roero region comes this unique blend of Arneis and Cortese. Bis-lacco is an exceptional entry level orange wine. Just a light kiss of skin contact enhances these two grapes’... Read More

Tasting Notes: The Valfaccenda Roero Bianco is a white wine made from Arneis grapes grown on the steep, sandy hills of the Roero. Ageing on the lees adds texture and a beautiful golden color while also giving this crisp white... Read More

Tasting Notes: This is Valfaccienda’s take on a ‘Nouveau’ wine. The fruit is from their youngest vines, and it’s bottled only a few months after harvest- this is a lighter and fresher version of Nebbiolo.... Read More

Tasting Notes: The Felsina Chianti Classico Berardenga shows a deep ruby red color in the glass. The nose is dense with fine and elegant aromas dominated by wild berries, along with array of spice and wood notes. This follows... Read More

Tasting Notes: Bianchetta Genovese is a late-ripening little white grape that can only be found on the steep and stony slopes of Italy's Ligurian coast. His dedication is felt with every drop of this massively food-friendly... Read More

Tasting Notes: This orange wine sees five days of skin contact. 100% Trebbiano grapes. Rich and sherry-like, textured and full-framed.

Tasting Notes: Darker than your typical rose wine, but not quite red! The skins are then separated from the juice and softly pressed, before our indigenous yeasts take over and lead the fermentation process.... Read More

Tasting Notes: One of the stars of the Cirelli lineup, this example of Trebbiano has notes of citrus fruits, green apple, and white flowers, with subtle hints of almond and honey. The key factor here is the use of terracotta amphora,... Read More

Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More

Tasting Notes: Podere Le Ripi's Attenti al Lupo is a vibrant, fruit-forward red, displaying a bright ruby-purple color. The nose is dominated by hearty notes of fresh wild berries, cherries, and touches of dark chocolate and... Read More

Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More

Tasting Notes: The indigenous Molise varietal Tintilia deserves to put this forgotten about region on the wine map for good, especially from its best producer, Claudio Cipressi. A delight for anyone who loves the unusual and authentic... Read More

Tasting Notes: The Fonzone Greco di Tufo has an intense golden yellow color. It has aromatic notes of yellow pulp fruit, orange blossom and grapefruit peel. The round palate is juicy, with a long finish that reveals, in the nose,... Read More

Tasting Notes: The Ficomontanino Zacinta Revi offers a mouthwatering and brisk profile, delivering notes of green apple, crisp citrus, and hints of hay and wild flowers. The wine carries a textured, complex feel on the palate,... Read More

Tasting Notes: Girolamo Russo's Etna Rosso A'Rina has become a benchmark wine from Sicily. The supple red-fruit notes of the local Nerello Mascalese grape are pitched against an earthy and electric structure showcasing... Read More

Tasting Notes: The SRC Rosato is an electric pink color, with earthy, dark berry fruit and a brisk minerality that comes from the rich volcanic soils. Extraordinarily alive, vibrant, and focused, this brisk rosato commands attention... Read More

Tasting Notes: From the Island of Lipari emerge the Castellaro Nero Ossidiana, a unique red wine made from the local Corinto Nero grapes. Notes of cherry and spices that blend with the intriguing salty side of Corinto Nero for... Read More

Tasting Notes: Creamy yet clean white by one of Italy's premiere woman-winemakers in Sam Gimignano. Notes of white flower and summertime melons.

Tasting notes: Franco Noussan is a total garagiste winemaker, whose native dialect is much closer to French than Italian. The way he puts it, We are not French, we are not Italian. We are people of the Alps.

Delicate yet hearty,... Read More

Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More

Tasting Notes: The Teularju Barbagia Rosso is 100% Cannonau from steep hills and high-elevation. Juicy and elegant, expressing notes of cranberries, cherry flesh and underripe strawberries. The finish is bright and laser sharp.... Read More

Tasting notes: Bonavita's vineyard parcels are located on the family's small, organic farm, which sits on top a large hill above the town Faro. Wind influence from the Strait of Messina protects the grapes during the summer... Read More

Tasting Notes: I Cacciagalli Pellerossa is the perfect summer rosé with an elegant structure and beautiful vivacity. Pellerossa is produced from Aglianico grapes that are at least eighteen years old. The fermentation is... Read More

Tasting Notes: The Segni di Langa Verduno Pelaverga has the same light color as Nebbiolo. Aromas of white pepper are very typical for the grape variety; plus floral aromas of rose and lavender; finished with a hint of spice. The... Read More

Tasting Note: The La Staffa Verdicchio dei Castelli di Jesi Riserva Rincrocca is a pale straw color with greenish hues. The bouquet is intense, refined and persistent with notes of yellow flowers, minerality, and underlying scents... Read More