Tasting Notes: L’Ecrù is a natural passito wine produced from Zibibbo grapes. For the vinification of this prestigious label Firriato employs a method of infusion which adds the dried grapes directly to the wine;... Read More
Tasting Notes: This Lucchetti Visciola Cherry Wine is a slightly sweet, slightly sour wine that is deliriously delicious. It’s great on its own or in a fancy cocktail. The Viscole cherries used in this wine are indigenous... Read More
Tasting Notes: The Marco De Bartoli Marsala Superiore Riserva was conceived and produced to respect its “natural” tradition: it is fortified with a “mistella” produced from fresh grape must and fruit brandy... Read More
Tasting Notes: The Montellori Vin Santo della Signora is a golden yellow color in the glass. The nose jumps with notes of dried apricot and almond. The palate has sweet notes and honey. Very persistent and deep in aromas. The... Read More