Tasting Notes: The Al di la Fiume Albana Fricando is is amphora fermented & macerated Albana, a rare, deep-golden colored grape indigenous to Bologna. The wine is bottled unfined, unfiltered and left on the skins for some time... Read More
Tasting Notes: Bianco di Ampeleia is a great beginner orange wine, with enough acidity to support the fruit and floral notes. Completely biodynamic, Ampeleia is a side project of Elisabetta Foradori which cannot be ignored. Tasting... Read More
Tasting Notes: The light skin contact on the Frank Cornelissen Munjebel Bianco results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish... Read More
Tasting Notes: The light skin contact on the Frank Cornelissen Munjebel Bianco results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish... Read More
Tasting Notes: Aromas of lemon, lime, green apple, and peach, pair this wine with grilled fish, light salads, and Mediterannean cuisine. Organic and biodynamically farmed, this orange wine gets its color from the wine coming into... Read More
