Tasting Notes: The Ampeleia Costa Toscana Alicante bottling is part of the Monovarietali project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The... Read More
Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill.The varieties were harvested and vinified separately.... Read More
Tasting Notes: The COS Cerasuolo di Vittoria Classico has aromas of dried cherry, chocolate, smoke, wild herbs, and exotic spices. Soft round fruity medium bodied palate with a good dose of acidity. Perfect pairing for Sicilian... Read More
Tasting Notes: COS’s amphora-aged metodo classico is a showstopper. This unique Metodo Classico is Frappato based. and is toasty, nutty, and loaded with fresh citrus zest and herbal tones.
Tasting Notes: Delicate aromas of violets and roses on the nose. Fresh cherries, full-bodied and pleasing tannins on the palate. Excellent with traditional Tuscan dishes, salami and red meats. Estate History: Born in 2010 with... Read More
Tasting Notes: The Foradori Teroldego Morei is aged in Amphora from a single vineyard. Morei means ‘moro’ or ‘dark’ in the Trentino dialect and the grapes cultivated in this biodynamic vineyard are a firm... Read More
Tasting Notes: The light skin contact on the Frank Cornelissen Munjebel Bianco results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish... Read More
