Tasting Notes: The Poliphemo Viti Vecchie R18 (formally a Taurasi Riserva that Luigi decided to declassify to Campania Aglianico) has a savory quality with dark-fruited and exotic nuances of roasted plum, savory herbs and a tactile... Read More

Tasting Notes: Less than 2,000 bottles are produced of the Fico Per Filo. This organic-certified red is 100% Sangiovese from the prized Gugliaie vineyard, which is worked according to Biodynamic principals. Bold and structured,... Read More

Tasting Notes: Deep plummy purple in the glass the Luigi Tecce (formally a Taurasi Riserva that he declassified to Campania Aglianco) Puro Sangue blooms with a nose of ripe beach plums, violets and earthy thyme. On the palate... Read More

Tasting Notes: Pipparello is a punched-up version of San Valentino and a store favorite. Baking spices and black pepper jump from the glass in this incredibly dense and expressive blend of roughly 60% Sangiovese, 25% Montepulciano... Read More

Tasting Notes: Deep in color and lush on the finish, this ever-evolving wine is a joy from first pour to last sip.

Estate History: The biodynamic master of Montepulciano d’Abruzzo, Emidio Pepe started his estate in Torano... Read More

Tasting Notes: The Alessandra Divella Rosé de Saignée offers vibrant and deep aromas of wild strawberry, ripe red fruit, red currant, and delicate red flowers, layered with subtle notes of pastry, custard, and a... Read More

Tasting Notes: The Caparsa Mimma offers an elegant and delicate expression of Sangiovese, showcasing a lively ruby color with garnet reflections. The nose is ethereal and aromatic, featuring bright red cherry, plum, and raspberry... Read More

Tasting Notes: This rare and very special wine, made exclusively from Sagrantino, is harvested late and left to raisin for four months before pressing. As it air dries, a white mold forms that balances and concentrates the acid,... Read More

Tasting Notes: This pure Carricante wine, from ungrafted old vines that grow on the easter slopes of Milo on Mt.Etna is made the old way, in a Sicilian 'Palmento located in the family house of Salvo Foti. Made the same way... Read More

Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More

Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More

Tasting Notes: The Marco De Bartoli Marsala Superiore Riserva was conceived and produced to respect its “natural” tradition: it is fortified with a “mistella” produced from fresh grape must and fruit brandy... Read More

Brovia was founded in in the village of Castiglione Falletto, in the heart of the Barolo district by Giacinto Brovia. Now run by his great-great grandaughter Elena and her husband Alex Sanchez, this family-run estate continues... Read More

Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More

Tasting notes: Fico is a 100% Sangiovese wine that reflects the taste of the earth and exclusively reflects biodynamic practices. Aromas of bright sour cherry, dried oregano, and distinctive fig leaf.

Tasting Notes: The 2019 Roagna Barolo Pira is a powerful yet elegant expression of Nebbiolo that demands patience. The wine presents a complex bouquet of wild strawberry, red cherry, blood orange, and dried roses, layered with... Read More

Tasting Notes: The 2019 Roagna Barbaresco Gallina presents an elegant and expressive profile, offering intense aromas of violet, dried rose, cherry, and wild strawberry, complemented by hints of orange peel, white pepper, and... Read More

Estate History: A visit to Luigi Tecce can get you emotional. Luigi himself is a ball of them, and his Aglianico from Taurasi elicits them. His grandfather’s 'masseria' (farmhouse) and vineyards are located in the... Read More

Tasting Notes: Cerequio is not an easy cru to deal with, yet Roberto manages to weave in all of its components delicately. Vibrant with black pepper spice, star anice vibrancy and light granite notes, the 2018 is ready to drink... Read More

Tasting Notes: The iconic Pagliaro wine is the wine that put the Paolo Bea estate on the map. It is 100% Sagrantino, the fabled local grape of Montefalco, from Pagliaro vineyard, situated at 1300 feet in altitude. This deeply... Read More

Tasting notes: One of the most respected names in Brunello, Stella di Campalto has become one of its most sought-after producers. This excellence is accomplished through her minimal interventionist approach and almost magic ability... Read More

Tasting notes: One of the most respected names in Brunello, Stella di Campalto has become one of its most sought-after producers. This excellence is accomplished through her minimal interventionist approach and almost magic ability... Read More

Tasting notes: One of the most respected names in Brunello, Stella di Campalto has become one of its most sought-after producers. This excellence is accomplished through her minimal interventionist approach and almost magic ability... Read More

Tasting notes: One of the most respected names in Brunello, Stella di Campalto has become one of its most sought-after producers. This excellence is accomplished through her minimal interventionist approach and almost magic ability... Read More

Tasting Notes: The 2014 Barbaresco Crichët Pajé is a wine of tremendous elegance, known for its slender and delicate profile that displays notes of fragile floral aromas like roses and fresh violets, framed by light... Read More