Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: This coastal Sangiovese/Syrah blend is a deep red with ruby highlights. The nose has fruity aromas of black cherry and berries, with spicy notes of pepper and cinnamon. One the palate, it is soft, silky, and pleasantly... Read More
Tasting Notes: Cirò wine has a long history in Italy. When Calabria was Greece in ancient times it was the reward for winners of the Olympic Games. The grape Gaglioppo is one of Italy’s oldest grape varieties and... Read More
Tasting Notes: A new wine for 'A Vita (although it was made once before, in the 2012 vintage), the 'il Rosso' is 92% Gaglioppo (from the hillside vineyards of Sant'Anastasia and Muzzunetto, at 100m asl) and 8%... Read More
Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: The Allegrini Valpolicella Classico is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in colour, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: Anselma’s Barolo is a reflection of its surroundings, expressing notes of dried roses, black truffle, licorice and black olives. It is well-balanced between herbal and earth tones and ripe red fruits. It also... Read More
Tasting Notes: A field blend of all known red varieties at the estate, the Rosso del Roccolo is earthy yet ethereal, showing notes of pretty flowers and plum, with a freshness that reminds us of the area’s proximity to the... Read More
Tasting Notes: The Bruciato is a rich and pleasurable wine on the nose with notes of sweet spices, toasted coffee, and ripe red berry fruit. The wine is elegant and balanced on the palate with good length and a highly pleasurable... Read More
