Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: This coastal Sangiovese/Syrah blend is a deep red with ruby highlights. The nose has fruity aromas of black cherry and berries, with spicy notes of pepper and cinnamon. One the palate, it is soft, silky, and pleasantly... Read More
Tasting Notes: Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese. In Montalcino it is characterized by its reddish-brown colour and intense aromas and flavours. At San Polo, the Allegrini... Read More
Tasting Notes: L’Oste is Villa Bagnolo's “friendly and fun” bottle of wine, that expresses the complexity of the Sangiovese and the sustainable farming at Villa Bagnolo. In Italian “Oste” means... Read More
Tasting Notes: The Avignonesi Da Di Rosso is an organic Sangiovese vinified in terracotta amphora with some whole cluster fruit vinified separately and blended into the final mix. The flavor is bright and energetic with red berries,... Read More
Tasting Notes: On the palate, Chianti Classico Bibbiano is dry and full-bodied, with a rich and intense flavor. The tannins are firm but well-integrated, and there is a good acidity that balances the wine and gives it a refreshing... Read More
