Tasting Notes: The Brandini Barolo La Morra has fine tannins supported by a spicy, fruit filled palate with floral notes of rose and currants. Estate History : Located in the heart of La Morra, in the Province of Cuneo, Brandini... Read More
Tasting Notes: The Colpetrone Sagrantino di Montefalco Memoira opens vibrant red berry aromatics with spices and a subtle hint of vanilla, dried fruits and chocolate. On the palate it is fresh, well-structued, with concentrated... Read More
Tasting Notes: The color on the Firriato Pericone Ribeca is a dark ruby red with hues of purple. This wine features a captivating bouquet of blackberries and Mascara cherries, accompanied by hints of licorice and ginger. The palate... Read More
Tasting Notes: The Fontodi Chianti Classico, a benchmark in the region, shows the hard-candy, cherry flavors alongside aromatic rose petal, blood oranges, wild herbs and a vibrant, mouth-watering acidity. Try this elegant yet... Read More
Tasting Notes: The Fonzone Taurasi Riserva Scorzagalline comes from grapes coming from the highest section of the Aglianico vineyard of Tenuta Fonzone, on the top of a hill located in Contrada Scorzagalline(Paternopoli). Grown... Read More
Tasting Notes: The northern zone of Montalcino is characterized by high elevation, steep slopes, and cool temperatures. These conditions are idea for creating Brunellos of significant ageing potential, showing complexity, increased... Read More
Tasting Notes: To open a bottle, is to unleash a liquid kaleidoscope. A rare combination of sumptuous opulence and polished elegance. As a tribute to its rugged force, its softness, and the debt it owes to the soil from which... Read More
Tasting Notes: The Morgante Nero d' Avola Don Antonio is adeep ruby red color, with violet flashes. Its strength and complexity immediately stand out on the nose. Blackberry and cherry notes balanced with vanilla. Also tobacco... Read More