Tasting Notes: The Aldo Rainoldi Rosso di Valtellina San Gregorio is from 100% Nebbiolo grapes grown in the mountainous Valtellina area of Lombardia. Ruby red color. Medium-bodied, particularly fresh and fruity: hints of currants,... Read More
Tasting Notes: The Allegrini La Grola has scents of black-skinned berries, tobacco, and roasted coffee bean. Full-bodied palate with ripe black plum, licorice, and black pepper.
Estate History: La Grola is a famous hill in the... Read More
Tasting Notes: The Lagrein grape variety dates back to the 17th century in this region, thus it is recognized as one of the oldest in the Sud Tyrol area. Lagrein is noted for the deep red color it gives the wine and its unique... Read More
Tasting Notes: The Antinori Chianti Classico Riserva is loaded with fruity notes of plum, black cherry, followed by balsamic, mint, cocoa and tobacco on the nose. Smooth, full and sweet tannins with a savory persistent finish.... Read More
Tasting Notes: A full-bodied wine with aromas of ripe fruit and jam. Complex with well-integrated tannins. Pure vinification of a unique and traditional vineyard positioned in the heart of the most heterogenous sub-area of Valtellina... Read More
Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More