Tasting notes: A Sicilian blend born from three different native grape varieties, grown in the high hills: Inzolia, Grecanico, and Catarratto, and with a small addition of Chardonnay.

Estate History: Marabino, situated in the south-east of Sicily, is in the Buonivini district in the heart of Noto valley, on a latitude south of Tunis. The vinyards extend over thirty hectares and are situated on low hills, enjoying... Read More

Tasting Notes: Sherazade, from 100% Nero d'Avola, has a brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and sour cherry, combined with light spicy... Read More

Tasting Notes: Intensely aromatic and focused on the palate, the Tornatore Etna Bianco has fruit notes of grapefruit, white peach, melon and tangerine that are framed by hints of fresh-cut green herbs, oyster shell and slate.... Read More

Tasting Notes: Rosé di Adele is cultivated in a natural, high-altitude environment, where the surrounding durum wheat fields create a protective island. The color is light pink “onion skin,” with bronze reflections.... Read More

Tasting Notes: The Mortellito Bianco Calaiancu is a mineral-focused white wine made from a blend of Grillo and Catarratto. This bottle features aromas of fresh oranges, sea spray and white flowers. The palate is full of zesty... Read More

Tasting Notes: The Nino Barraco Rosammare comes From Nino’s youngest vines of Nero d’Avola planted over sandy soils. The grapes are picked early, meaning the acid is high and alcohol low. It spent just a night on... Read More

Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More

Tasting Notes: The Planeta Frappato has notes and aromas of rose and candied violets, red fruits, Mediterranean herbs and wood smoke. Pairs well with Rigatoni all’amatriciana and burgers. The Planeta family has owned the... Read More

Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More

Tasting Notes: Girolamo Russo's Etna Rosso A'Rina has become a benchmark wine from Sicily. The supple red-fruit notes of the local Nerello Mascalese grape are pitched against an earthy and electric structure showcasing... Read More

Tasting Notes: The SRC Rosato is an electric pink color, with earthy, dark berry fruit and a brisk minerality that comes from the rich volcanic soils. Extraordinarily alive, vibrant, and focused, this brisk rosato commands attention... Read More

Tasting Notes: From the Island of Lipari emerge the Castellaro Nero Ossidiana, a unique red wine made from the local Corinto Nero grapes. Notes of cherry and spices that blend with the intriguing salty side of Corinto Nero for... Read More

Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More

Tasting notes: Bonavita's vineyard parcels are located on the family's small, organic farm, which sits on top a large hill above the town Faro. Wind influence from the Strait of Messina protects the grapes during the summer... Read More

Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More

Tasting Notes: The Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even... Read More

Tasting Notes: The I Vigneri Salvo Foti Rosso Radica is a new wine to the lineup. This refined red from old vines of Grenache is extremely refined with notes of ripe strawberry, black cherry and thyme and anise on the nose. The... Read More

Tasting Notes: The Bellacolonna Etna Rosso, a special 20th anniversary edition wine, delivers an aromatic profile rich with wild strawberries, sour cherries, and dried herbs, underlined by profound volcanic minerality and a hint... Read More

Tasting Notes: Averna amaro is bittersweet with notes of orange and licorice, balanced with touches of myrtle, juniper berries, rosemary, and sage.

Tasting Notes: L’Ecrù is a natural passito wine produced from Zibibbo grapes. For the vinification of this prestigious label Firriato employs a method of infusion which adds the dried grapes directly to the wine;... Read More

Tasting Notes: COS’s amphora-aged metodo classico is a showstopper. This unique Metodo Classico is Frappato based. and is toasty, nutty, and loaded with fresh citrus zest and herbal tones.

Tasting Notes: The Etna Rosso Musmeci jumps from the glass with bright notes of violets, purple fruit, and roast nuts over a wood fire. While ripe on the palate, the well-placed acidity balances and adds a freshness, while working... Read More

Tasting Notes: The Feudo Maccari Etna Rosso Santo Spirito Animardente is an intense ruby red in color, with garnet hints. On the nose, the wine expresses floral notes with delicate and intense violet notes. On the palate it’s... Read More

Tasting Notes: The Arianna Occhipinti Bianco SM - the SM stands for the Santa Margherita vineyard, or contrada- is a white wine made from the local Grillo grape. The grapes skins lay in contact with the must for about 48 hours... Read More

Tasting Notes: Boasting silky finesse, the Graci Etna Rosso single-vineyard Arcuria has aromas and flavors of ripe strawberry, red cherry, eucalyptus and wet stone. The aromas carry through to the polished palate along with blood... Read More

Tasting Notes: The Etna Rosso Idda is vibrant and expressive, with soft tannins and notes of fresh red fruit, spice, and a touch of minerality. Its lively profile is complemented by a smooth texture and a long finish, showcasing... Read More

Tasting Notes: The Girolamo Russo Etna Bianco San Lorenzo is a luminous, mineral-driven white wine that seduces with notes of lemon zest, white peach, jasmine, and wet stone, complemented by hints of candied cedar and smoke. It... Read More

Tasting Notes: Produced from 120-year-old vines, stomped by foot, fermented in vats made of lava stone, the Masseria del Pino has captured Mt. Etna in a bottle. Smoke, wild-berry brambles, spice box and savory minerals with tannins... Read More

Tasting Notes: The Fessina Etna Bianco A'Puddara, from 100% Carricante, is a straw yellow color with shades of green. On the nose, grafite, orange zest, mango, and aromatic herbs. The palate has a vertical minerality, high... Read More

Tasting Notes: This pure Carricante wine, from ungrafted old vines that grow on the easter slopes of Milo on Mt.Etna is made the old way, in a Sicilian 'Palmento located in the family house of Salvo Foti. Made the same way... Read More

Tasting Notes: The Marco De Bartoli Marsala Superiore Riserva was conceived and produced to respect its “natural” tradition: it is fortified with a “mistella” produced from fresh grape must and fruit brandy... Read More