Tasting Notes: The Garda Chiaretto has aromas of strawberry and delicate spring flowers, an elegant mouthfeel, and flavors of white almonds and red berry fruits that abound on the long, crisp finish.

Tasting Notes: The Masseria Li Veli Primitivo Orion is a dense ruby red color with a purplish rim. Immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon... Read More

Tasting Notes: The Masseria Li Veli Salice Salentino Passamente is a dense ruby red with a purplish rim, immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes... Read More

Estate History: Le Vigne di Zamò dates back to 1924 and has been growing grapes and making wine in Friuli since that time. The dedicated team at the winery crafts an array of world class white and red wines from indigenous... Read More

Tasting Notes: The Paltrinieri Lambrusco dell'Emilia Solco is from 100% Lambrusco Salamino grapes. In the glass the color is deep red-to-purple, with a fine perlage. The aromatics are intense with notes of ripe red fruits,... Read More

Tasting Notes: Intense aromas of exotic Eastern flowers (violets come to mind), wild strawberries and pomegranate in a glass of the Lucchetti Lacrima di Morro D' Alba. On the palate, flavors of wild berry compote, hints of... Read More

Tasting Notes: Pecorino is one of the most exciting new white grape varieties coming from Italy today, and Abruzzo is the source for many of the best. La Valentina's Pecorino is a delicious white wine 100% Pecorino in the... Read More

Tasting Notes: The Fontanafredda Langhe Arnies Briccotondo has notes of hawthorn blossom and acacia honey and is soft yet crisp on the palate. Great as an aperitif and is also ideal with fish, light starters, risotto and pasta.... Read More

Tasting Notes: The Umani Ronchi Pecorino opens with pleasing aromas of honeysuckle, lemon and melon with hints of herbs. On the palate, this medium-bodied wine offers crisp acidity and a lively mouthfeel. Tart in the mouth with... Read More

Tasting Notes: Le Fraghe Bardolino has a ruby red color in the glass. The bouquet has berry fruit such as cherry and blueberry, and spicy nuances of cinnamon and black pepper. It displays a remarkably soft suite of tannins and... Read More

Tasting Notes: The Casale del Giglio Satrico Lazio Bianco is a bright straw-yellow color. This elegant blend reveals a fruity, lightly aromatic yet mineral nose, confirmed on the palate by a pleasing crispness and a lengthy finish.... Read More

Tasting Notes: In the glass the Mastroberardino Lacryma Christi del Vesuvio shows a pale yellow. Aromas of pear, apple and citrus, with notes of white peach and licorice. Smooth, with moderate acidity and body make this a well-structured,... Read More

Tasting Notes: The Ca dei Frati “I Frati” Lugana is fresh and linear with delicate hints of white balsamic flowers, apricot, and almond. A great accompaniment to grilled fish dishes.

Estate History: Ca’ dei Frati... Read More

Tasting Notes: Concrete Bianco is half Pecorino and half Chardonnay, the grapes are partly pressed (vertical press) together. 100% spontaneous fermentation without temperature control. Fermentation and aging in concrete (9 months).... Read More

Tasting Notes: The Calabretta Gaio Gaio Vino Rosso is an easy drinking red with the obvious Etna Rosso quality. Light bodied with loads of berry fruit, light forest floor, and savory notes.

Estate History: For four generations,... Read More

Tasting Notes: Terre Stregate was founded in 1988 by Armando Iacobucci, and today is run by his children Filomena and Carlo. The family is in its 5th generation of winemaking, starting in 1898 with Filippo Iacobucci. The name... Read More

Tasting Notes: Lush, bright purple Primitivo with notes blueberry, fig and a pleasant earthiness

Tasting Notes: The Emilio Bulfon Etichetta Nera is a dry and fruit-forward red from Friuli. Dark forest fruit, herbs and smoke fill the glass. Pairs well with grilled meats, barbecue. The grape, Picolit Neri, which means “tiny... Read More

Tasting Notes: The Benvenuto Cielo Rosato is from 100% Nero d'Avola, known locally as Calabrese. This zippy, energetic rosato is incredibly vibrant in the glass, with aromatics that soar like wandering through a strawberry... Read More