Order by December 22nd for local delivery
Tasting Notes: Concrete Bianco is half Pecorino and half Chardonnay, the grapes are partly pressed (vertical press) together. 100% spontaneous fermentation without temperature control. Fermentation and aging in concrete (9 months). It stays on the lees 6 months, then another 3 months in concrete until the bottling without filtration. 10mg total SO2
