Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: This coastal Sangiovese/Syrah blend is a deep red with ruby highlights. The nose has fruity aromas of black cherry and berries, with spicy notes of pepper and cinnamon. One the palate, it is soft, silky, and pleasantly... Read More

Tasting Notes: The Bertani Valopolicella is a easy drinking and pleasant red, with notes of fresh fruit, especially cherries, typical of Valpolicella, alongside notes of white pepper and silky tannins typical.... Read More

Tasting Notes: The Paltrinieri Lambrusco dell'Emilia Solco is from 100% Lambrusco Salamino grapes. In the glass the color is deep red-to-purple, with a fine perlage. The aromatics are intense with notes of ripe red fruits,... Read More

Tasting notes: Masciarelli's Montepulciano is a chance to try the breadth of Abruzzo's native red grape without breaking the bank. Rich and ripe, dark Marasca cherry fruit, along with attractive spicy, smoky notes. Fleshy... Read More

Tasting Notes: Intense aromas of exotic Eastern flowers (violets come to mind), wild strawberries and pomegranate in a glass of the Lucchetti Lacrima di Morro D' Alba. On the palate, flavors of wild berry compote, hints of... Read More

Tasting Notes: Frecciarossa resides on a resplendent 37 hectares, of which 27 are vineyards whose plots weave amid wheat and alfalfa fields, hazelnut groves (10 hectares!), fruit trees, bee hives, six cows, and a small vegetable... Read More

Tasting Notes: San Lorenzo takes its name from the vineyard of the same name in the municipality of Osimo from which it originates. With its outstanding impact in terms of flavor and the enfolding warmth of its rounded tannins,... Read More

Tasting Notes: One of the beauties of Pecorino (no relation to the cheese!) is its in inherent savory and crisp nature. Straw-yellow in color, a touch of life in body, and deep tropical fruit-forward characteristics - Lunaria's... Read More

Tasting Notes: The Fontanafredda Barbera Briccotondo is aged partly in new barrels made of oak from Allier, and partly in large Slavonian oak casks. It refines in wood barrels for approximately five months, and is bottled in late... Read More

Tasting Notes: Bisci is tucked into the Apennine mountains of Le Marche, home to calcareous soil-based vineyards that have prized southern exposure. Feremented and slightly aged in glass lined tanks, the wine shows honied florals,... Read More

Tasting Notes: This Valpolicella Classico presents a bright, brilliant ruby red color and offers a fresh and highly drinkable experience, showcasing the pure expression of its terroir. The bouquet is dominated by vibrant aromas... Read More

Tasting Notes: The Ca dei Frati “I Frati” Lugana is fresh and linear with delicate hints of white balsamic flowers, apricot, and almond. A great accompaniment to grilled fish dishes.

Estate History: Ca’ dei Frati... Read More

Tasting Notes: The Calabretta Gaio Gaio Vino Rosso is an easy drinking red with the obvious Etna Rosso quality. Light bodied with loads of berry fruit, light forest floor, and savory notes.

Estate History: For four generations,... Read More

Tasting Notes: Aglianico has long been hailed as the Barolo of the South, a grape that can match the delicate earthy pepper and dark cherry of Nebbiolo. Distinctly full-bodied and coarse, Mastroberardino's stands out with... Read More

Tasting Notes: The Follador Laelia Prosecco Rosé Millesimato presents a pale, bright pink color and offers an intense, fruity bouquet with prominent notes of apple, white peach, wild strawberries, blackberries, and blackcurrants.... Read More