Tasting Notes: The color Ampeleia Rosato di Ampeleia is a magical pink, reminiscent of coral reefs. Wild berry fruit jump from the glass with strawberry and raspberry at first, followed by honeydew melon, currants and a slight... Read More
Tasting Notes: The COS Cerasuolo di Vittoria Classico has aromas of dried cherry, chocolate, smoke, wild herbs, and exotic spices. Soft round fruity medium bodied palate with a good dose of acidity. Perfect pairing for Sicilian... Read More
Tasting Notes: The Felsina Chianti Classico Berardenga shows a deep ruby red color in the glass. The nose is dense with fine and elegant aromas dominated by wild berries, along with array of spice and wood notes. This follows... Read More
Tasting Notes: Simply one of the most drinkable and pure expressions of Mt. Etna wine, the I Vigneri Salvo Foti Etna Rosso shows the bright fruit, supple body and incredible length of a world-class wine. try it with red sauce... Read More
Tasting Notes: This wine is the closest Campi Taurasini gets to being Taurasi. The single vineyard cru of Satyricon stradles the zone of Taurasi, and is an incredible example of the power and finess that can be obtained through... Read More
Tasting Notes: The Marco Tinessa 'Ognostro' Bianco is a ‘natural’ skin-contact Fiano from 40-60-year-old vineyards located in Montemarano, Campania. Ripe pear, wild herbs, and a presense of wood-smoke and fresh-tilled... Read More
Tasting Notes: The Mirafiore Dolcetto d'Alba is a deep ruby-red color with violet highlights. The fine, fruity bouquet has very persistent, clear-cut overtones of violet, blueberry, black cherries and rosemary. The taste is... Read More
Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More