Biodynamic Montepulciano

Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More

Tasting Notes: A vintage of uniquely balanced climate conditions. Much like the relationship between the past and the future, there is a tension in Pepe's 2000 that makes the mind wander.

Tasting Notes: A slightly warmer vintage, which plays directly into Montepulciano's hands. 2003 is less aromatic yet more robust.

Tasting Notes: Balanced, soft, and elegant. 2007 is a year to hold for 10+ more years.

Tasting Notes:Young, but big and ready. Transcendent as ever for the category. Notes of fresh mint, red currant, roses, and spice.

Tasting Notes:This biodynamic Montepulciano d`Abruzzo is made from carefully selected grapes and left to ferment naturally using wild yeasts before ageing in a combination of oak and stainless steel for at least four months.... Read More

Tasting Notes: San Valentino is a blend of 40% Sagrantino, 40% Sangiovese, and 20% Montepulciano, is the beginning of the journey for Bea lovers. Sourced from a mix of younger vines that don’t make the cut in one of the... Read More