Tasting Notes: The Abbazia di Novacella Valle Isarco Kerner has aromas of smoke, ash, and limes develop into a generous body. Well framed and creamy texture with energized acidity on the palate. Drink now!!! Colin, Eataly Chicago... Read More
Tasting Notes: The Bartolo Mascarello Barbera d'Alba offers a focused and fresh profile, bursting with aromas of fresh red cherry, raspberry, and delicate floral notes of violet. On the palate, the wine is dynamic and balanced,... Read More
Tasting Notes: The Bartolo Mascarello Dolcetto d'Alba presents a jewel-like magenta color and a lifted, fresh nose with bright red fruit, violet, and lavender notes. On the palate, it delivers brilliant intensity and electric... Read More
Tasting Notes: The Bartolo Mascarello Langhe Nebbiolo offers a beautiful, vibrant expression of the grape with a core of red fruits, including raspberries and red currants, complemented by classic floral notes of roses and violets.... Read More
Tasting Notes: From the cultivation to the winemaking, Cantine Benvenuto pursues a single great commitment: the preservation of nature. A unique Calabrese blend of Greco Nero and Magliocco, two think-skinned grapes vinfied fresh... Read More
Tasting Notes: The Benvenuto Zibibbo is super fresh and dry, exuding aromas and flavors of aromatic dried herbs and flowers with apricot, lemon, melons and spicy ginger.
Estate History: Giovanni Benvenuto has revived his grandfathers... Read More
Tasting Notes: Bertani represents pure tradition and forward-thinking when it comes to wine from the Veneto. From Amarone to Soave, the estate is constantly looking forward to bring the freshest and newest winemaking ideas to... Read More
Tasting Notes: The nose on the Bruno Giacosa Arneis presents pineapple, pear and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish. Estate History : One of the... Read More
Tasting Notes: The Cantine Olivella Catalanesca del Monte Somma Kata is produced from the obscure Catalanesca variety, and grows at the foot of Mount Somma, nestled in the heart of the Vesuvius national park in Campania. The un-grafted... Read More
Tasting Notes: The Capichera Lintori is a perfect example of Vermentino from Sardegna. An elegant straw yellow with greenish highlights in the glass. Intense and fragrant aromatics with notes of exotic fruits, lichee, pineapple,quince... Read More
Tasting Notes: The name “Cerasuolo” comes from the term “cerasa”, that is cherry, the small and delicate fruit that this wine makes come to mind in its color shades, and sensory notes. It is a rosé... Read More
Tasting Notes: Luca and Elena have long been deeply committed to Barbera d’Alba, being early advocates of its potential. They firmly believe in its ability to showcase the essence of the Langhe to a broad audience. The Carrà... Read More
Tasting Notes: This complex white has an incredible balance of waxy citrus fruits against a mineral frame. Hints of tropical fruits emerge from the glass, and the palate is long and fresh, with a perfect brisk acidity on the finish.... Read More
Tasting Notes: From a distinctive vineyard in Monforte d’Alba, known for its rich biodiversity and clay-limestone soils, Nebbiolo vines descend from the church of San Sebastiano towards the Langhe's only natural lake.... Read More
Tasting Notes: The grapes for this Nebbiolo come from a prized single vineyard in Monforte d'Alba, which has over 65-year-old vines. The vineyard is leased under a long-term agreement and is situated around a small chapel... Read More
Tasting notes: Made only from native vines, Sangiovese (90%) and Canaiolo (10%), Chianti Classico di Castellare is a wine produced according to the correct Chianti tradition, without the addition of international varieties. An... Read More
Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More
