Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: The Altre Vie Barolo offers a complex and inviting aromatic profile, starting with clear expressions of ripe red cherry, wild plum, and hints of crushed violet. On the palate, the wine is medium-bodied, elegant,... Read More
Tasting Notes: The Bartolo Mascarello Barbera d'Alba offers a focused and fresh profile, bursting with aromas of fresh red cherry, raspberry, and delicate floral notes of violet. On the palate, the wine is dynamic and balanced,... Read More
Tasting Notes: This rich, full-bodied red wine, crafted in the traditional appassimento method, is concentrated with intense aromas and flavors of dark cherries, blackberries, and a hint of sour cherry, characteristic of the Valpantena... Read More
Tasting Notes: The Brigaldara Amarone della Valpolicella shows a bright red color. Clean red cherry and berry aromas are lifted by a floral touch. Sweet on entry with a nice glycerol mouthfeel, then somewhat bitter with noteworthy... Read More
Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More
Tasting Notes: The Caparsa Chianti Classico Riserva Doccio a Matteo presents as a complex and deep, yet deceptively mid-weight wine, exhibiting remarkable depth and energy. On the nose and palate, notes of dark fruits, specifically... Read More
Tasting Notes: A collboration between two friends, grapes are harvested from a very small 90-year-old vineyard in the Gran Sasso National Park on sandy and stony soils. Aged in both steel tanks and tonneaux, Sotto il Ceraso is... Read More
Tasting Notes: Bright, ruby, sour cherry fruit from one of Montalcino's finest. Polished and pretty yet distinctly Montalcino. Big body for a Rosso di Montalcino.
Tasting Notes: Luca and Elena have long been deeply committed to Barbera d’Alba, being early advocates of its potential. They firmly believe in its ability to showcase the essence of the Langhe to a broad audience. The Carrà... Read More
Tasting Notes: This complex white has an incredible balance of waxy citrus fruits against a mineral frame. Hints of tropical fruits emerge from the glass, and the palate is long and fresh, with a perfect brisk acidity on the finish.... Read More
