This box has three benchmark wines from southern Italy. Nero D'Avola a native Grape from Sicily, Primitivo Torcicoda First apulian wine that got into Wine Spectator's Top 100, and Vermentino grape from Sardegna as a fresh... Read More
The question and science behind food pairings should always be questioned and reimagined, but we're here to make it easy. Here are three whites from the North, South, and Islands of Italy; all very different, but all very... Read More
The beauty of a charcuterie is that you get to choose what goes onto it. Whether you like salty, savory, smoky, sweet, and even spicy flavors, let us pick your pairings to guarantee the perfect pairings.
Tasting Notes: Made with 100% Chardonnay hand-harvested grapes using the metodo classico, this bollicine boasts a lively, straw yellow color, a fresh and fruity nose with notes of white flowers and Golden Delicious apple, and... Read More
Tasting Notes: The second of Bea’s two early and highly influential skin-macerated white wines, “Santa Chiara” hails from the fabled Pagliaro cru, and combines roughly equal proportions of five varieties: Garganega,... Read More
Tasting Notes: The Roagna Langhe Rosso presents an alluring aromatic profile of crushed flowers, rose petals, dried cherry, mint, and sweet pipe tobacco, with underlying notes of wild strawberry, blood orange, and a hint of tar.... Read More
