Tasting Notes: L’Oste is Villa Bagnolo's “friendly and fun” bottle of wine, that expresses the complexity of the Sangiovese and the sustainable farming at Villa Bagnolo. In Italian “Oste” means... Read More

Tasting Notes: Perfect on its own as an aperitif but also paired with various dishes, especially fish and fried foods. We also suggest enjoying it in a different and less traditional way, going against common rules, with a few... Read More

Tasting Notes: As one of the most traditional Italian winemaking families that adopt a modern approach, Villa Antinori needs no introduction. Their Villa Rosso is an expressive Sangiovese/Cabernet/Merlot blend, with aromas of... Read More

Tasting Notes: This coastal Sangiovese/Syrah blend is a deep red with ruby highlights. The nose has fruity aromas of black cherry and berries, with spicy notes of pepper and cinnamon. One the palate, it is soft, silky, and pleasantly... Read More

This wine belongs to the family of Val di Toro but it is made in a completely natural way. Boh is an Italian expression to say I have no idea. In fact, when asked the name of the wine, winemaker Anna Maria said boh!? and the family... Read More

Tasting Notes: Amerighi Stefano's Botte Secrete is a Sangiovese-based red wine that is part of the Vin Des Potes project. Stefano has vinified this wine in collaboration with sommelier friends Basile Passe and Yoan Tavares... Read More

Tasting Notes: The Castello di Volpaia Chianti Classico has vinous aromas of freshly pressed grapes that mingle with whiffs of wild berry, moist earth and violet. It's bright and savory, offering Marasca cherry, blood orange... Read More

Tasting Notes: An intense and fruity bouquet, with nuances of gooseberries, ripe fruit and light nettle aromas. On the palate it is fresh, mineral, balanced, with a long and elegant finish.

Tasting Notes: Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with... Read More

Tasting Notes: The Lecci e Brocchi Il Sangio Bianco is a white wine pressed from the Sangiovese grape, you are greeted with delicate white flowers and honey on the nose. While on the palate, citrus and pear really shine through... Read More

Tasting Notes: Tim Manning’s wines have long been admired not only for their purity and precision, but also just a little bit of daring. A native of England, Tim has for over two decades made his own way–and some incredible... Read More

Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More

Tasting Notes: Mocali has been around since the early 1980s and has earned a reputation for making quality Brunello that’s elegant but also accessible. The 2018 vintage is a perfect example of their craftsmanship, balancing... Read More

Tasting Notes: Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese. In Montalcino it is characterized by its reddish-brown colour and intense aromas and flavours. At San Polo, the Allegrini... Read More