Tasting Notes: Organic since 1995, Collestefano reveals a deep note of cedar, both on the nose and in the mouth, surrounded by a hint of almond, its usual and seductive exuberance and a citrusy and almondy touch on the finish,... Read More

Tasting Notes: One of the beauties of Pecorino (no relation to the cheese!) is its in inherent savory and crisp nature. Straw-yellow in color, a touch of life in body, and deep tropical fruit-forward characteristics - Lunaria's... Read More

Tasting Notes: The Umani Ronchi Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra comes from selecting only the best grapes grown in the special Montecarotto vineyard, this crisp white shows gorgeous notes of granny... Read More

Tasting Notes: The Ricci Curbastro Curtefranca Bianco is a blend of Chardonnay and Pinot Bianco. Delicate and persistent notes of fresh apples and pears on the nose. Dry and pleasant with a sturdy backbone of acidity on the palate.... Read More

Tasting Notes: The Marco Barba Barbabianca has orange blossom, ripe tangerine, zippy acidity and light tannins. Pairs well with shellfish, roasted vegetables and lighter meats. Marco Barba started as a social project to take care... Read More

Tasting Notes: The Abbazia di Novacella Valle Isarco Kerner has aromas of smoke, ash, and limes develop into a generous body. Well framed and creamy texture with energized acidity on the palate. Drink now!!! Colin, Eataly Chicago... Read More

Tasting Notes: The Mortellito Bianco Calaiancu is a mineral-focused white wine made from a blend of Grillo and Catarratto. This bottle features aromas of fresh oranges, sea spray and white flowers. The palate is full of zesty... Read More

Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More

Tasting Notes: This Chardonnay opens with a bright and focused bouquet of crunchy green apple, succulent pear, and tropical pineapple, underscored by delicate floral hints of honeysuckle and a stony mineral edge. On the palate,... Read More

Tasting Notes: The Alberto Oggero Roero Bianco is from 20-30 year old organic Arneis vines. More texture and body than a typical Arneis, but not less fragrant, this elegant white has peach pit, spiced apple and almond notes that... Read More

Tasting Notes: From Piedmont’s stony-soiled Roero region comes this unique blend of Arneis and Cortese. Bis-lacco is an exceptional entry level orange wine. Just a light kiss of skin contact enhances these two grapes’... Read More

Tasting Notes: The Valfaccenda Roero Bianco is a white wine made from Arneis grapes grown on the steep, sandy hills of the Roero. Ageing on the lees adds texture and a beautiful golden color while also giving this crisp white... Read More

Tasting Notes: Concrete Bianco is half Pecorino and half Chardonnay, the grapes are partly pressed (vertical press) together. 100% spontaneous fermentation without temperature control. Fermentation and aging in concrete (9 months).... Read More

Tasting Notes: One of the stars of the Cirelli lineup, this example of Trebbiano has notes of citrus fruits, green apple, and white flowers, with subtle hints of almond and honey. The key factor here is the use of terracotta amphora,... Read More

Tasting Notes: The Fonzone Greco di Tufo has an intense golden yellow color. It has aromatic notes of yellow pulp fruit, orange blossom and grapefruit peel. The round palate is juicy, with a long finish that reveals, in the nose,... Read More

Tasting Notes: The Ficomontanino Zacinta Revi offers a mouthwatering and brisk profile, delivering notes of green apple, crisp citrus, and hints of hay and wild flowers. The wine carries a textured, complex feel on the palate,... Read More

Tasting Notes: Creamy yet clean white by one of Italy's premiere woman-winemakers in Sam Gimignano. Notes of white flower and summertime melons.

Tasting Note: The La Staffa Verdicchio dei Castelli di Jesi Riserva Rincrocca is a pale straw color with greenish hues. The bouquet is intense, refined and persistent with notes of yellow flowers, minerality, and underlying scents... Read More

Tasting notes: Franco Noussan is a total garagiste winemaker, whose native dialect is much closer to French than Italian. The way he puts it, We are not French, we are not Italian. We are people of the Alps.

Hand-pressed Petite... Read More

Tasting Notes: The Quintodecimo Greco di Tufo Giallo D'Aries is deeply mineral, powerful yet refined with notes of peach, apricot, quince and almond. Harmoniously balanced, with a lengthy finish.

Estate History: Quintodecimo... Read More

Tasting Notes: The Arianna Occhipinti Bianco SM - the SM stands for the Santa Margherita vineyard, or contrada- is a white wine made from the local Grillo grape. The grapes skins lay in contact with the must for about 48 hours... Read More

Tasting Notes: Deep in color and lush on the finish, this ever-evolving wine is a joy from first pour to last sip.

Estate History: The biodynamic master of Montepulciano d’Abruzzo, Emidio Pepe started his estate in Torano... Read More

Tasting Notes: This pure Carricante wine, from ungrafted old vines that grow on the easter slopes of Milo on Mt.Etna is made the old way, in a Sicilian 'Palmento located in the family house of Salvo Foti. Made the same way... Read More