Tasting Notes: The color is an intense brilliant straw yellow. Multi-layered with aromas of ripe apricot and yellow apple, exotic with green mango and light honey notes in the background. The palate is powerful, dry, mineral,... Read More

Tasting Notes: The Lecci e Brocchi Il Sangio Bianco is a white wine pressed from the Sangiovese grape, you are greeted with delicate white flowers and honey on the nose. While on the palate, citrus and pear really shine through... Read More

Tasting Notes: Clean and vibrant, La Raia's Gavi evokes the orchard in its aromas and flavors of fresh herbs and green apples, with complimenting notes of lemon zest and sea salt.

Tasting Notes: This blend of Vermentino and Malvasia is fresh with delicate aromas of ripe fruit and wild herbs. Crisp and elegant, perfect with light cheeses or fish. Lunae was established in 1966 by Paolo Bosoni and is the largest... Read More

Tasting Notes: The Mortellito Bianco Calaiancu is a mineral-focused white wine made from a blend of Grillo and Catarratto. This bottle features aromas of fresh oranges, sea spray and white flowers. The palate is full of zesty... Read More

Tasting Notes: The Vermentino Etichetta Grigia (a.k.a. ‘Grey Label’) is all about freshness, a pure expression of Ligurian Vermentino. Vinified in stainless steel. Straw yellow with golden highlights. It opens with... Read More

Tasting Notes: The color of the Fontanafredda Arneis is intense straw yellow with greenish reflexes. The bouquet is reminiscent of exotic fruits, matured peers, hawthorn and acacia honey. In the mouth is warm, velvety, sweet... Read More

Tasting Notes: The Venica Pinot Grigio Jesera is fresh and lively on the nose, with a floral bouquet, hints of yellow peach, and a touch of minerality. On the palate, it is enveloping, offering fresh and savory sensations, culminating... Read More

Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More

Tasting Notes: The Mastroberardino Lacryma Christi del Vesuvio Rosso is from 100% Piedirosso grown on volcanic soils. It has cherry and plum aromas, supported by spicy notes of pepper and clove, mineral nuances and a delicate... Read More

Tasting Notes: The Fratelli Barale Langhe Chardonnay Vigna Bussia 2022 displays a brilliant straw yellow hue with luminous golden reflections. The complex and intense bouquet offers a vibrant interplay of dried acacia blossoms,... Read More

Tasting Notes: Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around... Read More

Tasting Notes: The Capichera Lintori is a perfect example of Vermentino from Sardegna. An elegant straw yellow with greenish highlights in the glass. Intense and fragrant aromatics with notes of exotic fruits, lichee, pineapple,quince... Read More

Tasting Notes: Brezza's Chardonnay is planted in a vineyards with a high percentage of silt and sand. The white wines are derived from minerals with good structure and harmony with floral notes and yellow fruits. A few months... Read More

Tasting Notes: The Alberto Oggero Roero Bianco is from 20-30 year old organic Arneis vines. More texture and body than a typical Arneis, but not less fragrant, this elegant white has peach pit, spiced apple and almond notes that... Read More

Tasting Notes: The Planeta Etna Bianco is produced in the Feudo di Mezzo winery, lying in the centre of Etna’s wine growing area, from Carricante grapes partially fermented in barriques. This is the result of searching for... Read More

Tasting Notes: On the nose, the San Giacomo Timorasso Derthona offers an intense bouquet of ripe pear, golden apple, and hints of acacia flower, rounded out by notes of honey and beeswax. The palate is dry and full-bodied, delivering... Read More

Tasting Notes: From Piedmont’s stony-soiled Roero region comes this unique blend of Arneis and Cortese. Bis-lacco is an exceptional entry level orange wine. Just a light kiss of skin contact enhances these two grapes’... Read More

Tasting Notes: This stunning Pinot Grigio from the Lombardy region of northern Italy will change your perception of PG being a simple wine. Verdi's PG is elegant and fine on the palate, layered with stone fruits and pear flavors... Read More

Tasting Notes: Montevetrano Core Bianco is a blend of Greco and Fiano. The two varieties are harvested and fermented separately due to different ripening on the vine. They undergo cryomaceration before fermentation. After fermentation... Read More

Tasting Notes: The Valfaccenda Roero Bianco is a white wine made from Arneis grapes grown on the steep, sandy hills of the Roero. Ageing on the lees adds texture and a beautiful golden color while also giving this crisp white... Read More

Tasting Notes: The Cantine Olivella Catalanesca del Monte Somma Kata is produced from the obscure Catalanesca variety, and grows at the foot of Mount Somma, nestled in the heart of the Vesuvius national park in Campania. The un-grafted... Read More

Tasting Notes: The Tenuta di Fessina Etna Bianco Erse is a luminous straw-yellow white wine offering a bouquet of delicate citrus, almond, mountain herbs, and a distinctive flint-like minerality. On the palate, it delivers crispness... Read More

Tasting Notes: Concrete Bianco is half Pecorino and half Chardonnay, the grapes are partly pressed (vertical press) together. 100% spontaneous fermentation without temperature control. Fermentation and aging in concrete (9 months).... Read More

Tasting Notes: Crisp and refreshing on the nose, with notes of gooseberry, green apple and melon with a fading aroma of cream. Luscious, refreshing and enjoyable with well-balanced acidity. Fresh fruit on the finish.... Read More

Tasting Notes: The Caprera Trebbiano d'Abruzzo Fortuna is made from 75% Trebbiano and 25% Passerina grapes. This is as sensory as you’ll find in its category. It is an uncommon Trebbiano – or rather, genuinely... Read More

Tasting Notes: The Elena Walch Gewurztraminer comes from second generation female owned winery established by visionary Elena Walch. After studying architecture, she fell in love with wine while restoring a 17th century Hungarian... Read More

Tasting Notes: One of the stars of the Cirelli lineup, this example of Trebbiano has notes of citrus fruits, green apple, and white flowers, with subtle hints of almond and honey. The key factor here is the use of terracotta amphora,... Read More

Tasting Notes: This Chardonnay opens with a bright and focused bouquet of crunchy green apple, succulent pear, and tropical pineapple, underscored by delicate floral hints of honeysuckle and a stony mineral edge. On the palate,... Read More

Tasting Notes: The Fonzone Greco di Tufo has an intense golden yellow color. It has aromatic notes of yellow pulp fruit, orange blossom and grapefruit peel. The round palate is juicy, with a long finish that reveals, in the nose,... Read More

Tasting Notes: The Terlano Terlaner Classico is a blend of Pinot Bianco, Chardonnay and Sauvignon. This original cuvée was one of the first wines produced when the winery was founded in 1893. Pinot Bianco, as the main variety... Read More

Tasting Notes: The Ficomontanino Zacinta Revi offers a mouthwatering and brisk profile, delivering notes of green apple, crisp citrus, and hints of hay and wild flowers. The wine carries a textured, complex feel on the palate,... Read More

Tasting Notes: The Bisson Colline del Genovesato Bianco Pigato is quite limited in production as it is difficult to produce and even more difficult to find the “true” variety. A wine of finesse without the body of... Read More

Tasting Notes: Creamy yet clean white by one of Italy's premiere woman-winemakers in Sam Gimignano. Notes of white flower and summertime melons.

Tasting Notes: The Manni Nössing Kerner makes up about half of his production and is the cornerstone of the winery. Kerner is a cross between Riesling and the local light red grape Schiava. There is nothing sweet about this... Read More

Tasting notes: Franco Noussan is a total garagiste winemaker, whose native dialect is much closer to French than Italian. The way he puts it, We are not French, we are not Italian. We are people of the Alps.

Noussan's Pinot... Read More

Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More

Tasting Notes: The Manni Nössing Sylvaner is mineral and brisk, evoking the Alpine sun and air. Silky in texture and loaded with depth, hints of flowers, stone fruits, and orchard fruits meld with a hint of salinity, savory... Read More

Tasting Notes: Chardonnay grown on the volcanic slopes of Mount Etna at high elevation. Fresh notes of citrus, stone fruit, and subtle smoky minerality lead to a textured palate with vibrant acidity.

Tasting Note: The La Staffa Verdicchio dei Castelli di Jesi Riserva Rincrocca is a pale straw color with greenish hues. The bouquet is intense, refined and persistent with notes of yellow flowers, minerality, and underlying scents... Read More

Tasting Notes: Edi deeply believes in the unique character of the Collio terroir and his objective is to make, starting with the 2008 vintage, only one white wine that will embody the tradition of the Collio by blending the three... Read More

Tasting Notes: The Pietracupa Greco di Tufo's ample body meets a high-toned acidity with notes of beeswax, stone and lemon peel. Greco's ability to age is on full display here, with older vintages showing notes of ripe... Read More

Tasting Notes: The Kurtatsch Amos Bianco is a mountain white wine from the higher elevation Kurtatsch vineyards. A blend of Pinot Bianco, Chardonnay, Pinot Grigio, Kerner, and Sauvignon Blanc from the best handpicked white grapes... Read More

Tasting Notes: The Borgo del Tiglio Collio Bianco from a blend of Friulano, Sauvignon Blanc, and Riesling is round and expressive, with a generous demonstration of mature vines blended from several varietals. Light use of oak... Read More

Tasting notes: Franco Noussan is a total garagiste winemaker, whose native dialect is much closer to French than Italian. The way he puts it, We are not French, we are not Italian. We are people of the Alps.

Hand-pressed Petite... Read More