Tasting Notes: The name “Cerasuolo” comes from the term “cerasa”, that is cherry, the small and delicate fruit that this wine makes come to mind in its color shades, and sensory notes. It is a rosé... Read More
Tasting Notes: This fresh Montepulciano is very enjoyable, but not simple. It has a balanced structure, with young and fresh red fruits notes and a good propensity to aging. Montepulciano is possibly the most reliable interpreter... Read More
Tasting Notes: The Caprera Trebbiano d'Abruzzo Fortuna is made from 75% Trebbiano and 25% Passerina grapes. This is as sensory as you’ll find in its category. It is an uncommon Trebbiano – or rather, genuinely... Read More
Tasting Notes: This Passerina is welcoming with an abundance of aromatics. Notes of tart pineapple, muskmelon, and hints of guava can be traced but the tropical notes are followed by a bright cleansing acidity. Estate History:... Read More
Tasting Notes: Concrete Bianco is half Pecorino and half Chardonnay, the grapes are partly pressed (vertical press) together. 100% spontaneous fermentation without temperature control. Fermentation and aging in concrete (9 months).... Read More
Tasting Notes: Prologo is vibrant, with vivid aromas of perfectly ripe dark cherry, blackberry and cranberry are covered in a delicate dusting of wet limestone and fresh herbs on the nose. The palate is all about texture, walking... Read More
Tasting Notes: The Illuminati Montepulciano d'Abruzzo has notes of dense red cherry coulis, mentholated herbs and tobacco on the nose. Tangy cherry, herbs, a touch of minerality with finely knit tannins. Pairs well with hearty,... Read More
Tasting Notes: Illuminati's Pecorino is fragrant and rich in ripe fruit and white flower tones, almond, field herbs and citrus. It fills the mouth well, powerful and very persistent: a correct balance between structure and... Read More
