Tasting Notes: Piante a Lapio is made from 80-to-100-year-old Fiano planted in Lapio’s high-altitude volcanic soils, it is fermented spontaneously in casks of chestnut and acacia from local forests, and aged in those same... Read More
Tasting Notes: The Kettmeir Muller Thurgau is a pale straw-yellow color with an intense, aromatic nose showing notes of nutmeg, nettle and white peach. Fresh, full and lengthy palate.... Read More
Tasting Notes: The color is an intense brilliant straw yellow. Multi-layered with aromas of ripe apricot and yellow apple, exotic with green mango and light honey notes in the background. The palate is powerful, dry, mineral,... Read More
Tasting Notes: This unique orange wine displays a deep golden-amber hue and a complex, aromatic profile of orange peel, dried apricots, honey, and Mediterranean herbs, with a distinct mineral and saline edge. On the palate, it... Read More
Tasting Notes: The Kurtatsch Amos Bianco is a mountain white wine from the higher elevation Kurtatsch vineyards. A blend of Pinot Bianco, Chardonnay, Pinot Grigio, Kerner, and Sauvignon Blanc from the best handpicked white grapes... Read More
Tasting Notes: The La Colombera Timorasso Santa Croce offers a complex and evolving profile, with initial youthful notes of peach, nectarine, guava, and white flowers evolving into richer suggestions of warmed honey, hazelnut,... Read More
Tasting Notes: Birba is an IGT Toscana that is made from 100% Sangiovese; it starts as a Brunello di Montalcino and is then declassified. The only difference is that it sees about a year in barrique before moving to large Slavonian... Read More
Tasting Notes: The La Kiuva Rouge de Vallee has an intense bouquet of red fruits and delicate spice on the nose. Dry and smooth with harmonious tannins and a slightly bitter finish on the palate. Pairs well with mushroom soup,... Read More
