Tasting Notes: The Villa Graziella Toscana Rosso offers aromas of fresh cranberry, ripe red cherry with notes of pepper and spice on the nose. Clean and fruity, balanced alcohol with a smooth and easy finish. Delicious on its... Read More

Tasting Notes: When thinking of Italian whites, it's easy to forget about Orvieto. Wrongly viewed as secondary to Tuscany, the region boasts many of the same grapes, making the wines instantly familiar. The Orvieto Classico... Read More

Tasting Notes: The Tenuta di Salviano Turlo a “Super Umbrian” blend of Sangiovese, Cabernet Sauvignon and Merlot shows fresh blueberries with herbal notes of dried peppers and blackberry bush. Full-bodied with fine... Read More

Tasting Notes: Primitivo - a grape that is genetically identical to Zinfandel - comes in all shapes and sizes. Tenuta Viglione's still has a bit of body and the rich fruit the category usually promises, but is distinctly made... Read More

Tasting Notes: Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a long tradition in the production of rosé wines made with Negroamaro, a variety that best expresses its full potential... Read More

Tasting Notes: In the glass the Mastroberardino Lacryma Christi del Vesuvio shows a pale yellow. Aromas of pear, apple and citrus, with notes of white peach and licorice. Smooth, with moderate acidity and body make this a well-structured,... Read More

Tasting Notes: This expressive Chardonnay is loaded with tropical notes and an alpine freshness. Andriano is a cooperative winery in Trentino, founded in 1893.

Tasting Notes: Deep ruby red with purple hues. Nice red foam. On the nose, this is a typical lambrusco with aromas of red fruit and prunes. Finishes long and clean. Enjoy throughout the whole meal, especially with cold cuts and... Read More

Tasting Notes: In the glass it is a delicate straw-yellow color with golden tones. Bright aromas of fig, nutmeg and peach on the nose give way to a medium-body with vibrant citrus fruit and undertones of white pepper. Clean and... Read More

Tasting Notes: Cascina Valle Asinari has become renown as one of Piemonte's great Barbera producers. Capable of expressing itself at all price points, the region's most planted grape is inherently round and structured... Read More

Tasting Notes: This blend of Vermentino and Malvasia is fresh with delicate aromas of ripe fruit and wild herbs. Crisp and elegant, perfect with light cheeses or fish. Lunae was established in 1966 by Paolo Bosoni and is the largest... Read More

Tasting Notes: Aglianico has long been hailed as the Barolo of the South, a grape that can match the delicate earthy pepper and dark cherry of Nebbiolo. Distinctly full-bodied and coarse, Mastroberardino's stands out with... Read More

Tasting Notes: After studying oenology and gaining experience through consultations and work at other well-established wineries in the region, Sergio Drago decided to fully commit himself to his own small production in northwestern... Read More

Tasting Notes: A savory, expressive Chianti with pure notes of small red berries and supple tannins. Perfect for red sauce pasta, burgers or pizza. Fattoria del Colle is located between the Chianti and DOC Orcia. Of its 336 hectares,... Read More

Tasting Notes: Deep ruby red color. Complex fruity aromas of sour cherry and plum jam, with spicy vanilla notes, leather, roasted coffee. Full bodied, refined and harmonic flavor. Supple tannins and great length. Farina is a must-visit... Read More

Tasting Notes: Dedication to Sangiovese and the mineral rich soils of the Chianti Classico takes skill and loyalty - two things Lorenza Sebasti and Marco Pallanti take to another level. Despite only being their entry level Chianti... Read More

Tasting Notes: The Borgogno Nebbiolo No Name is composed of 100% Nebbiolo from an estate famous for producing exceptional Barolo since 1761. This wine delights your senses with essence of red cherries, licorice, violet roses,... Read More

Tasting Notes: Castello di Ama is a winery in an ancient Italian village in the Chianti Classico region whose wines are considered Great because they are definitively faithful to the land. Their Chardonnay is one of Italy's... Read More

Tasting Notes: This complex red is perfect for lovers of Syrah! Gries has elegant aromas of chocolate and cherries. Full-bodied with silky tannins, sultry layers of crème caramel, blackberry and pipe tobacco dance on the... Read More

Tasting Notes: Boasting silky finesse, the Graci Etna Rosso single-vineyard Arcuria has aromas and flavors of ripe strawberry, red cherry, eucalyptus and wet stone. The aromas carry through to the polished palate along with blood... Read More

Tasting Notes: The Perle Brut Rose is fresh and fruity, with wild strawberries, red currants and flowers. Sweet almonds and rich spice notes are supported by a refreshing backbone of acidity.

Estate History: A true pioneer, Giulio... Read More

Tasting Notes: Voerzio's Brunate cru is probably the brightest expression of his sinle vineyards, as it boasts ripe dark cherry fruit and allspice. The most ready-now of the bunch.

Tasting Notes: Cerequio is not an easy cru to deal with, yet Roberto manages to weave in all of its components delicately. Vibrant with black pepper spice, star anice vibrancy and light granite notes, the 2018 is ready to drink... Read More

Tasting Notes: One of Voerio's best! Sweet berry with light tar and hazelnut on the nose. It’s full-bodied with creamy, chewy tannins that are fine-grained and lead you down to a long, energetic finish.... Read More

Tasting Notes: The specialty of the bunch. Similar ageing process to the other crus, but this one spends ten years in the bottle before release!

Tasting Notes: Concentrated and powerful. Crazy aromas of limes, dried strawberries and kumquats. Medium-bodied with very integrated tannins that caress and soothe your palate. Focused and long.

Tasting Notes: The Fossati cru right at the top of the La Morra hill, where the soils become almost entirely clay rich. The ensuin wine is more powerful, bloody, rich, and violet-fruit forward than most.... Read More