Tasting Notes: Cataldo Calabretta began bottling his wine with the 2012 vintage. Working plots of mostly Gaglioppo vines that range from 10 to 40 years old along with small amounts of Grenache, Ansonica, Malvasia and Greco Bianco.... Read More

Tasting Notes: The nose of the Torre Rosazza Pinot Nero is bright with hints of red fruits, currants and wild strawberry. On the palate it is well structured, agile and soft thanks to a pleasant cherry note on the finish.... Read More

Tasting Notes: The Polizano Rosso di Montepulciano is a simpler version of Vino Nobile, intended for earlier consumption, lighter foods, and everyday drinking. Poliziano has dedicated some of its vineyards specifically for the... Read More

Tasting Notes: The Attems Sauvignon Blanc opens with a hint of tomato leaf, kiwi and verbena with touches of white grapefruit and bread on the nose. Exuberant palate of lime and mint with refreshing acidity. Delicious on its own... Read More

Tasting Notes: The Allegrini Valpolicella Classico is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in colour, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More

Tasting Notes: Giordano Lombardo Gavi is a lighter bodied white wine with notes of lemon peel, basil and an elegant finish that lingers long after.

Tasting Notes: Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a long tradition in the production of rosé wines made with Negroamaro, a variety that best expresses its full potential... Read More

Tasting Notes: The Umani Ronchi Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra comes from selecting only the best grapes grown in the special Montecarotto vineyard, this crisp white shows gorgeous notes of granny... Read More

Tasting Notes: On the nose of the La Staffa Verdicchio dei Castelli di Jesi Classico there are crisp stone fruit and notes of clementines and almond flowers.The wine is light and juicy, with tart white peaches, orange citrus and... Read More

Tasting Notes: The Villa Calcinaia Rosato di Canaiolo has aromas of ripe blood orange and grapefruit with hints of savory herb on the nose. Notes of red fruit, ripe citrus; well-balanced with good acidity with a long tingly finish... Read More

Tasting Notes: Ah Frascati, the famed white wine from the Lazio region that is known by any tourist that visits Roma. The Colli di Catone Frascati Superiore is vinified entirely in steel; this is the perfect sipping wine for antipasti... Read More

Tasting Notes: From old vines on prime Langhe slopes, Brovia's Dolcetto brings great complexity and intensity to the glass. While enjoyable in its youth, and a perfect wine to drink while waiting for the domaine's Baroli... Read More

Tasting Notes: The Pieropan Soave Classico has been produced by the PIeropan family since the early 1900's. This youthful and expressive Soave is a classic blend of Garganega and Trebbiano di Soave. Mineral tones, almond blossom... Read More

Tasting Notes: The La Miraja Chardonnay Cuore di Luna has notes of fresh clementine, just-ripe pineapple, and white peach with hints of delicate honey, bitter almond, and savory herbs on the nose. Perfect as a simple aperitif,... Read More

Tasting Notes: Praja’ is the Sardinian word for the Italian ‘spiaggia’, or ‘beach’, which is one of the many places you can enjoy this wine. It’s the kind of light red wine that takes well to... Read More

Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More

Tasting Notes: Intensely aromatic and focused on the palate, the Tornatore Etna Bianco has fruit notes of grapefruit, white peach, melon and tangerine that are framed by hints of fresh-cut green herbs, oyster shell and slate.... Read More

Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More

Estate History: La Stoppa is an old winery in Emilia Romagna originally founded by a wealthy lawyer in the late 1800's. Elena Pantaleoni's father purchased the vineyards back in the early 70's. Elena eventually took... Read More