Tasting notes: Nestled in the Italian Alps of Trentino-Alto Adige, Alois Lageder makes the farthest thing from what you may be perceive as your everyday Pinot Grigio. Glimmering with acidity and aromatics, to go with a subtle... Read More

Tasting notes: Borgo Paglianetto's Verdicchios hail from Matelica, the only Marche subzone located in a North to South valley. Sandy soils and low intervention come together to create an easy yet supple, mineral and stonefruit... Read More

Tasting notes: Dry, bright and vibrant, with plenty of fresh citrus fruit and saline mineral notes. An ideal introduction to Verdicchio, the indigenous grape of Le Marche.

Tasting notes: Fiordaliso comes from Grechetto vines that sink their roots into soils composed of white clay, calcareous marl and chalk. In the glass the glass appears straw yellow. On the nose there are scents of sweet yellow... Read More

Tasting notes: The “Pignocco” gets its name from a legendary and particularly imposing and bushy pine tree situated at the top of a hill surrounded by vineyards. This is an easy-drinking wine, vinified and aged only... Read More

Tasting notes: Great value wine based in Cortese (grape for Gavi) with a touch of both Chardonnay and Sauvignon. Fresh, clean, and subtly flinty.

Tasting notes: Fresh notes of pear and floral accents on the nose. Smooth on the palate with a well-rounded body. Balanced with saline, mineral accents.

Tasting notes: A relatively young project from Andrea Fiorini, Garganuda was the first company to obtain the DOC Soave certification from the production of natural wines. The Naked Bianco is declassified cru Garganega, showcasing... Read More

Tasting notes: Petraluce refers to the light-colored stones that little these Pugliese vineyards, which help reflect the sun. Monaci's Verdeca is bright, lively, and aromatic. Notes of green apple, yellow citrus and white... Read More

Tasting notes: A Sicilian blend born from three different native grape varieties, grown in the high hills: Inzolia, Grecanico, and Catarratto, and with a small addition of Chardonnay.

Tasting notes: Aromas of peach, apple and Meyer lemon skin, accompanied by white flowers, create an enticing nose for this Soave. The palate gives orchard fruit flavors with subtle mineral undertones.

Tasting Notes: Organic since 1995, Collestefano reveals a deep note of cedar, both on the nose and in the mouth, surrounded by a hint of almond, its usual and seductive exuberance and a citrusy and almondy touch on the finish,... Read More

Tasting Notes: This native vine is cultivated mostly in the municipalities of Vacri, Ari and Rocca San Giovanni, in the province of Chieti, and it's rarely found in other regional wine zones. The bunch is small, often winged... Read More

Tasting Notes: The Barberani estate is located on the Orvieto-Todi road in the hills above the famous Lake Corbara. It is the oldest and most prestigious area for Orvieto wine -- which is deeply rooted in mineral driven wines.... Read More

Tasting Notes: The Villa Sparina Gavi di Gavi is a classic made from the Cortese grape; a white wine with a unique strength and exquisite freshness that express the region. Lively, fresh and fruity, this Gavi gives harmonious,... Read More

Tasting Notes: One of the beauties of Pecorino (no relation to the cheese!) is its in inherent savory and crisp nature. Straw-yellow in color, a touch of life in body, and deep tropical fruit-forward characteristics - Lunaria's... Read More

Tasting Notes: The Fontanafredda Langhe Arnies Briccotondo has notes of hawthorn blossom and acacia honey and is soft yet crisp on the palate. Great as an aperitif and is also ideal with fish, light starters, risotto and pasta.... Read More

Tasting Notes: Giordano Lombardo Gavi is a lighter bodied white wine with notes of lemon peel, basil and an elegant finish that lingers long after.

Tasting Notes: The Umani Ronchi Pecorino opens with pleasing aromas of honeysuckle, lemon and melon with hints of herbs. On the palate, this medium-bodied wine offers crisp acidity and a lively mouthfeel. Tart in the mouth with... Read More

Tasting Notes: The Pala Vermentino di Sardegna Soprasole is a brilliant straw-yellow color with greenish reflections.. Intense and persistent floral and vegetable aromas mingle with notes of lime and balsamic. On the palate green... Read More

Tasting Notes: The Umani Ronchi Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra comes from selecting only the best grapes grown in the special Montecarotto vineyard, this crisp white shows gorgeous notes of granny... Read More

Tasting notes: The Franz Haas Pinot Grigio has an intense straw yellow color, a floral aromatic bouquet reminiscent of acacia, sage and hay, almonds and sandalwood, and is enriched with aromas of lime blossom and honey - after... Read More

Tasting Notes: The Casale del Giglio Satrico Lazio Bianco is a bright straw-yellow color. This elegant blend reveals a fruity, lightly aromatic yet mineral nose, confirmed on the palate by a pleasing crispness and a lengthy finish.... Read More

Tasting Notes: Bisci is tucked into the Apennine mountains of Le Marche, home to calcareous soil-based vineyards that have prized southern exposure. Feremented and slightly aged in glass lined tanks, the wine shows honied florals,... Read More

Tasting Notes: Hailing from 15-20 year old vines, this fresh and fruity wine is made with those prematurely harvested grapes during the first weeks of September, reminiscient of the Summer's good times. It drinks naturally... Read More

Tasting Notes: The Mesa Vermentino di Sardegna Gunco is a citrus driven white wine that is very well-balanced with a coastal crisp finish. If you like Albarino, or any coastal-influenced white, then Sardinian Vermentino is next... Read More

Tasting Notes: The Ricci Curbastro Curtefranca Bianco is a blend of Chardonnay and Pinot Bianco. Delicate and persistent notes of fresh apples and pears on the nose. Dry and pleasant with a sturdy backbone of acidity on the palate.... Read More

Tasting Notes: The Frecciarossa Pinot Noir Sillery is a white wine vinified from the worlds most famous red grape, Pinot Noir. The medium-bodied wine has a silky texture, classic Pinot Noir aromatics of rose and cherry and a mineral,... Read More

Tasting Notes: The Marco Barba Barbabianca has orange blossom, ripe tangerine, zippy acidity and light tannins. Pairs well with shellfish, roasted vegetables and lighter meats. Marco Barba started as a social project to take care... Read More

Tasting Notes: Otto is a bright, dangerously delicious, mid-weight white wine, with aromas and flavors of green apple, flowers, almond, and citrus.

Tasting Notes: Ah Frascati, the famed white wine from the Lazio region that is known by any tourist that visits Roma. The Colli di Catone Frascati Superiore is vinified entirely in steel; this is the perfect sipping wine for antipasti... Read More

Tasting Notes: The Pieropan Soave Classico has been produced by the PIeropan family since the early 1900's. This youthful and expressive Soave is a classic blend of Garganega and Trebbiano di Soave. Mineral tones, almond blossom... Read More

Tasting Notes: The Santa Vittoria Gavi opens with delicate floral notes, orchard fruit and almonds. On the palate, dry, round, with classic Gavi bitter touches too the weighty frame.

Estate History: Castello di Santa Vittoria... Read More

Tasting Notes: Fontanafredda's Gavi (grown in the commune of Gavi) has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry... Read More

Tasting Notes: The Ca dei Frati “I Frati” Lugana is fresh and linear with delicate hints of white balsamic flowers, apricot, and almond. A great accompaniment to grilled fish dishes.

Estate History: Ca’ dei Frati... Read More

Tasting Notes: Refreshing and aromatic with a nose that expresses notes of grapefruit and fresh flowers, the Bastianich Sauvignon Blanc is dry and full with excellent balance and persistence. Enjoy with white sauce pastas or grilled... Read More

Tasting Notes: The La Miraja Chardonnay Cuore di Luna has notes of fresh clementine, just-ripe pineapple, and white peach with hints of delicate honey, bitter almond, and savory herbs on the nose. Perfect as a simple aperitif,... Read More

Tasting Notes: Terre Stregate was founded in 1988 by Armando Iacobucci, and today is run by his children Filomena and Carlo. The family is in its 5th generation of winemaking, starting in 1898 with Filippo Iacobucci. The name... Read More

Tasting Notes: The Farina Bianco di Custoza is a field blend of grapes harvested from vineyards located in the Moreniche hills, south-east of Lake Garda. This fresh white wine has bright floral notes of plum, hawthorn and pineapple.... Read More

Tasting Notes: On the nose of the La Staffa Verdicchio dei Castelli di Jesi Classico there are crisp stone fruit and notes of clementines and almond flowers.The wine is light and juicy, with tart white peaches, orange citrus and... Read More

Tasting Notes: The Luigi Maffini Kratos Fiano has a deep straw yellow color. It is loaded with exotic fruit; such as kiwi; and honey on the nose. The palate is soft and balanced with a finish of fresh spring flowers and dried... Read More