Tasting Notes: The Altesino Brunello di Montalcino Montosoli is an intense ruby red color that tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry,... Read More
Tasting Notes: Pale salmon in color, Castello di Bossi Rosato pays homage to the rosé wines of southern France. On the nose, however, it immediately asserts its Italian heritage with aromas of dusty earth and Mediterranean... Read More
Tasting Notes: The Celestino Pecci Rosso di Montalcino has classic aromas of tobacco, leather, cherry, red berry with hints of cocoa powder. Medium-bodied with balanced tannins and a long finish on the palate, this pairs well... Read More
Estate History: Gianna Nannini might be one of Italy’s most celebrated pop icons, but her big love — besides music — is wine. Fifteen years ago the Siena native took over local estate Certosa di Belriguardo ,... Read More
Tasting Notes: Delicate aromas of violets and roses on the nose. Fresh cherries, full-bodied and pleasing tannins on the palate. Excellent with traditional Tuscan dishes, salami and red meats. Estate History: Born in 2010 with... Read More
Tasting Notes: Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, the Di Majo Norante Sangiovese is aged in stainless steel and large oak barrels for six months to achieve... Read More
Tasting Notes: The Fontodi Chianti Classico, a benchmark in the region, shows the hard-candy, cherry flavors alongside aromatic rose petal, blood oranges, wild herbs and a vibrant, mouth-watering acidity. Try this elegant yet... Read More