Tasting Notes: The Altesino Brunello di Montalcino Montosoli is an intense ruby red color that tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry,... Read More
Tasting Notes: Pale salmon in color, Castello di Bossi Rosato pays homage to the rosé wines of southern France. On the nose, however, it immediately asserts its Italian heritage with aromas of dusty earth and Mediterranean... Read More
Tasting Notes: The Celestino Pecci Rosso di Montalcino has classic aromas of tobacco, leather, cherry, red berry with hints of cocoa powder. Medium-bodied with balanced tannins and a long finish on the palate, this pairs well... Read More
Estate History: Gianna Nannini might be one of Italy’s most celebrated pop icons, but her big love — besides music — is wine. Fifteen years ago the Siena native took over local estate Certosa di Belriguardo ,... Read More
Tasting Notes: Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, the Di Majo Norante Sangiovese is aged in stainless steel and large oak barrels for six months to achieve... Read More
Estate History: Felsina began in 1966 when Domenico Poggiali bought the estate and took the leap into Italian viticulture at a time when it was struggling. Investing in the quality of the wine and the expertise of a young team... Read More
Tasting Notes: The Fontodi Chianti Classico, a benchmark in the region, shows the hard-candy, cherry flavors alongside aromatic rose petal, blood oranges, wild herbs and a vibrant, mouth-watering acidity. Try this elegant yet... Read More
Tasting Notes: From famed Burgundy connoisseur Filippo Volpi comes this Sangiovese tailor-made to get wine geeks salivating. Over the course of a month, Volpi and his team conduct twenty different harvests. Each harvest goes through... Read More
Tasting Notes: The 2019 Brunello from Le Ragnaie is extremely elegant with delineated fruit and a robust frame on the palate. The nose is vibrant and perfumed with bright floral aromas of rose petal, pipe tobacco and mint. The... Read More
Tasting Notes: The Le Ragnaie Brunello di Montalcino Petroso is sourced from four unique sites at different altitudes, all in different parts of the appellation. Citus and cedar lead on the nose, followed by a palate with hints... Read More