Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes: The color on the Bonavita Faro is lighter than you might expect from a red from Sicilia, resembling a Pinot Noir. But do not let that fool you, the wine has some serious energy behind it. Aromatics are extremely... Read More
Tasting Notes: These 90 year old vines are harvested in early October. Maceration lasts between 8 and 10 days, followed by spontaneous fermentation with indigenous yeasts in stainless steel. Aged in used French oak for 2.5 years.... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Rosso expresses the volcanic personality of its homeland, an intense minerality and acidity, and a very elegant finish with light, silky and savory tannins, accompanied by intense... Read More
Tasting Notes: The Fattorie Romeo del Castello Etna Rosso Allegracore is bright, polished and easy to enjoy. This pure expression of Etna Rosso has bright cherries, an electic kick from the volcanic soils, and savory, soft tannins.... Read More
Tasting Notes: The Firriato ‘Le Sabbie’ Etna Rosso is a lovely red wine that costs so little, and offers so much. This is NOT your typical simple Sicilian red wine. Salvatore di Gaetano and Vinzia, a husband and wife... Read More
Tasting Notes: The Susucaru Rosso is a field blend of local varietals from all of Frank’s vineyards on Mt. Etna. It is 85% Nerello Mascalese with the remainder split between Nerello Capuccio, Alicante Boushet, Minella and... Read More
Tasting Notes: Simply one of the most drinkable and pure expressions of Mt. Etna wine, the I Vigneri Salvo Foti Etna Rosso shows the bright fruit, supple body and incredible length of a world-class wine. try it with red sauce... Read More
Tasting Notes: The SRC Etna Rosso is from organic vines that are around 70 years old. After three months of fermentation, the wine is aged for a year before being bottled according to a biodynamic calendar. The aromatics are pure... Read More
Tasting Notes: The SRC Rosato is an electric pink color, with earthy, dark berry fruit and a brisk minerality that comes from the rich volcanic soils. Extraordinarily alive, vibrant, and focused, this brisk rosato commands attention... Read More
Tasting Notes: The Vino di Anna Vino Rosso is fragrant, complex and multi-layered. Crunchy red fruit, cranberries, wild strawberries and blueberries with floral notes are evident on the nose and palate. The firm acidity and austere... Read More