Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes: The SRC Rosato is an electric pink color, with earthy, dark berry fruit and a brisk minerality that comes from the rich volcanic soils. Extraordinarily alive, vibrant, and focused, this brisk rosato commands attention... Read More
