Tasting Notes:Bruno Verdi makes some of the most underappreciated wines in Italy. Located in the Oltrepo Pavese section of Lombardia, the blend on the Buttafuoco Oltrepo Pavese is mostly Croatina, also known as Bonarda, with... Read More
Tasting Notes: Cascina Valle Asinari has become renown as one of Piemonte's great Barbera producers. Capable of expressing itself at all price points, the region's most planted grape is inherently round and structured... Read More
Tasting Notes: This rosato delivers vibrant aromas of wild strawberry, tart cherry, rose petals, and a hint of white pepper, grounded by striking minerality. On the palate, it is bone-dry and medium-bodied, showcasing a delightful... Read More
Tasting Notes: Barbera is planted so densely in Piedmont that it becomes rare to find great value. Olim Bauda's La Villa breaks down preconceived notions and biases. Aromas of red cherry, raspberry, and a tinge of anise.... Read More
Tasting Notes: The 40 year old vines are grown over calcareous, clay soil in Neive. A touch of oak is added to the wine as it ages in different sized barrels for about a year. It’s full of ruby red fruits, vinous, intense... Read More
Tasting Notes: The Vigneti Massa Monleale has classic notes of cherry and raspberry, high acid with deep complexity. One of the few Barberas that age well and become more complex, it is perfect to accompany strong dishes such... Read More
