Tasting Notes:Bruno Verdi makes some of the most underappreciated wines in Italy. Located in the Oltrepo Pavese section of Lombardia, the blend on the Buttafuoco Oltrepo Pavese is mostly Croatina, also known as Bonarda, with... Read More
Tasting Notes: The Fontanafredda Barbera (Silver Label) is a vibrant and characterful red wine from Piedmont, boasting a deep ruby color and a flowery, fruity bouquet. The palate offers a persistent and pleasantly dry, velvety... Read More
Tasting Notes: The Gian Luca Colombo Segni di Langa Barbera d'Alba Superiore is from vines 45 to 80 years old. This is a wine with great structure and intensity. The attention to detail is the secret of high quality and concentration.... Read More
Tasting Notes: This rosato delivers vibrant aromas of wild strawberry, tart cherry, rose petals, and a hint of white pepper, grounded by striking minerality. On the palate, it is bone-dry and medium-bodied, showcasing a delightful... Read More
Tasting Notes: The 40 year old vines are grown over calcareous, clay soil in Neive. A touch of oak is added to the wine as it ages in different sized barrels for about a year. It’s full of ruby red fruits, vinous, intense... Read More
Tasting Notes: The Vigneti Massa Monleale has classic notes of cherry and raspberry, high acid with deep complexity. One of the few Barberas that age well and become more complex, it is perfect to accompany strong dishes such... Read More
