Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill.The varieties were harvested and vinified separately.... Read More
Tasting Notes: The Eduardo Torres Acosta Versante Nord is a Mt. Etna Remix; It captures the graphite and wild herbs often found in Etna Rosso but also expresses lush red fruits, cherries, raspberries with hints of tobacco. The... Read More
Tasting Notes: The Susucaru Rosso is a field blend of local varietals from all of Frank’s vineyards on Mt. Etna. It is 85% Nerello Mascalese with the remainder split between Nerello Capuccio, Alicante Boushet, Minella and... Read More
Tasting Notes: The Etna Bianco Aurora has the distinct tension and slight saltiness known to the Carricante grape but with a delicate feel that brings to mind white burgundy but with an exotic edge. Estate History: When speaking... Read More
Tasting Notes: Simply one of the most drinkable and pure expressions of Mt. Etna wine, the I Vigneri Salvo Foti Etna Rosso shows the bright fruit, supple body and incredible length of a world-class wine. try it with red sauce... Read More
Tasting Notes: The Valfaccenda Roero Bianco is a white wine made from Arneis grapes grown on the steep, sandy hills of the Roero. Ageing on the lees adds texture and a beautiful golden color while also giving this crisp white... Read More
