Tasting Notes: SurSur is a fresh and informal white made from the local Grillo variety with a youthful spirit, characterized by a fragrant bouquet of white peach and wildflowers. Estate History : Since 1851, the Donnafugata family... Read More
Tasting Notes: L’Ecrù is a natural passito wine produced from Zibibbo grapes. For the vinification of this prestigious label Firriato employs a method of infusion which adds the dried grapes directly to the wine;... Read More
Tasting Notes: The light skin contact on the Frank Cornelissen Munjebel Bianco results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish... Read More
Tasting Notes: Boasting silky finesse, the Graci Etna Rosso single-vineyard Arcuria has aromas and flavors of ripe strawberry, red cherry, eucalyptus and wet stone. The aromas carry through to the polished palate along with blood... Read More
Tasting Notes: The Nino Barraco Rosammare comes From Nino’s youngest vines of Nero d’Avola planted over sandy soils. The grapes are picked early, meaning the acid is high and alcohol low. It spent just a night on... Read More
Tasting Notes: This pure Carricante wine, from ungrafted old vines that grow on the easter slopes of Milo on Mt.Etna is made the old way, in a Sicilian 'Palmento located in the family house of Salvo Foti. Made the same way... Read More
