Tasting Notes : The Brandini Dolcetto d'Alba Filari Lunghi is a simple pleasure wine. Deep purple fruits, soft bright cherry and raspberry notes and a easy-going finish make this a perfect picnic or pizza wine. Estate History... Read More
Tasting Notes: The Col d’Orcia Brunello di Montalcino is a ripe and seductive wine, simply bursting from the glass with red berries and woodland notes. Rich and powerful on the palate, this is not a shy wine, absolutely... Read More
Tasting Notes: The Fontodi Chianti Classico, a benchmark in the region, shows the hard-candy, cherry flavors alongside aromatic rose petal, blood oranges, wild herbs and a vibrant, mouth-watering acidity. Try this elegant yet... Read More
Tasting Notes: The light skin contact on the Frank Cornelissen Munjebel Bianco results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish... Read More
Tasting Notes: I Cacciagalli Pellerossa is the perfect summer rosé with an elegant structure and beautiful vivacity. Pellerossa is produced from Aglianico grapes that are at least eighteen years old. The fermentation is... Read More
Tasting Notes: The Il Borro Pian di Nova Toscana combines the spice from Syrah with the fruitiness of Sangiovese. Fresh and direct, velvety and captivating, this bright red is energetic on the palate.... Read More
Tasting Notes: From famed Burgundy connoisseur Filippo Volpi comes this Sangiovese tailor-made to get wine geeks salivating. Over the course of a month, Volpi and his team conduct twenty different harvests. Each harvest goes through... Read More
Tasting Notes: “Madègo”, the name of the vineyard is the word in the local dialect for the harvest of the alfalfa that was once grown on this plot of land. It is a red wine that should be drunk young in order... Read More
Tasting Notes: The Marco Merli Rosato Zerodibabo is a no added sulfur rose made in Umbria from Sangiovese and Ciliegiolo vines that age from 15 to 45 years. Bright red fruits fill the nose, red currants, raspberry, strawberries.... Read More
Tasting Notes:Essentija is a deep, intense ruby red color with light garnet reflections, very clear. Persistent aroma with dominant notes of ripe fruit, mainly plum. Dry and soft with good structure, smooth and enveloping. This... Read More
Tasting Notes: San Valentino is a blend of 40% Sagrantino, 40% Sangiovese, and 20% Montepulciano, is the beginning of the journey for Bea lovers. Sourced from a mix of younger vines that don’t make the cut in one of the... Read More
Tasting Notes: This pure Carricante wine, from ungrafted old vines that grow on the easter slopes of Milo on Mt.Etna is made the old way, in a Sicilian 'Palmento located in the family house of Salvo Foti. Made the same way... Read More
Tasting Notes: The Tenuta di Valgiano Mazzapink has pulpy notes of strawberry, raspberry, blueberry, and black pepper. On the palate, flavors of candied violet, juicy blood orange, garrigue, rhubarb. Excellent with Margherita... Read More
