Tasting Notes: The Attems Sauvignon Blanc opens with a hint of tomato leaf, kiwi and verbena with touches of white grapefruit and bread on the nose. Exuberant palate of lime and mint with refreshing acidity. Delicious on its own... Read More
Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterised by mineral and citric undertones which go on to evolve into... Read More
Tasting Notes: The Bastianich Vespa Rosso is a blend of Refosco and Merlot. Uncharastically fruit-forward for a red from Friuli, it has abundant spicy, earthy notes, making this a perfect companion for anything from pizza to... Read More
Tasting Notes: The Borgo Conventi Luna di Ponca is a blend of the top selection of Friulano, Chardonnay, and Malvasia grapes grown on the 'ponka' clay rich soils of the Collio in Friuli. Upon opening a surprising freshness... Read More
Tasting Notes: The Borgo Conventi Pinot Grigio is from the rolling hills of the Collio in Friuli. It is pale straw yellow in color, with coppery highlights. On the nose it is fragrant, layered and concentrated with notes of ripe... Read More
Tasting Notes: The Borgo del Tiglio Collio Bianco from a blend of Friulano, Sauvignon Blanc, and Riesling is round and expressive, with a generous demonstration of mature vines blended from several varietals. Light use of oak... Read More
Tasting Notes: Edi deeply believes in the unique character of the Collio terroir and his objective is to make, starting with the 2008 vintage, only one white wine that will embody the tradition of the Collio by blending the three... Read More
