Tasting Notes: The Brigaldara Amarone della Valpolicella shows a bright red color. Clean red cherry and berry aromas are lifted by a floral touch. Sweet on entry with a nice glycerol mouthfeel, then somewhat bitter with noteworthy... Read More
Tasting Notes: Le Fraghe Bardolino has a ruby red color in the glass. The bouquet has berry fruit such as cherry and blueberry, and spicy nuances of cinnamon and black pepper. It displays a remarkably soft suite of tannins and... Read More
Tasting Notes: Montecariano is the quintessential Amarone, made by the extreme dedication in Cariano, the heart of Valpolicella. Amarone is a typical blend of Corvina, Corvinone, Rondinella, and Oseleta, grown in glacial limestone... Read More
Tasting Notes: This intense, full-bodied red wine offers a complex bouquet of brandied cherries, dried plums, and notes of chocolate, espresso, and sweet spices like nutmeg and cinnamon. Produced using the traditional appassimento... Read More
Tasting Notes: This Valpolicella Superiore RipassoSemonte Alto presents a luminous ruby-red color and an intense, distinctive bouquet of dark fruits like blackberries and blueberries, interwoven with notes of spice, licorice,... Read More
Tasting Notes: This Amarone della Valpolicella Classico exhibits a deep, dense ruby red color and an intense, complex bouquet of black cherry, dried flowers, spices, and a hint of sweet tobacco. The palate is full-bodied, warm,... Read More
