Tasting Notes: The Ampeleia Costa Toscana Alicante bottling is part of the Monovarietali project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The... Read More
Tasting Notes: The Fattoria Le Pupille Morellino di Scansano has intense notes of red and blue fruits, blueberry and fresh picked red cherry on the nose. Silky and fresh with well-balanced tannins on the palate. Pairs well with... Read More
Tasting Notes: The I Vigneri Salvo Foti Etna Rosso Vinupetra is a pure window into how the wines of Mt. Etna were made in the past. A blend of 80% Nerello Mascalese and Nerello Cappuccio, with 10% Grenache and 10% of the local... Read More
Tasting Notes: The Tenuta di Carleone Tinto is a lovely “PET NAT” made from Alicante Bouschet. Dark, almost black. Whole bunch macerated, pressed and bottled with a little residual sugar, finished fermenting in the... Read More
