Tasting Notes: The Susucaru Rosso is a field blend of local varietals from all of Frank’s vineyards on Mt. Etna. It is 85% Nerello Mascalese with the remainder split between Nerello Capuccio, Alicante Boushet, Minella and... Read More
Tasting Notes: The Gaja Idda Etna Rosso has aromatic mineral notes bound to sweet aromas, like marzipan, but with tart black cherry and mulberry rising from the glass. The wine shows notes of candied citrus fruits, but also soft... Read More
Tasting Notes: The SRC Etna Rosso Alberello is a single vineyard wine made from 100-year-old, pre-phylloxera, Nerello Mascalese bush vines growing on the northern slopes of Mount Etna. This corner of Etna is home to softer, more... Read More