| Producer | Frank Cornelissen |
| Country | Italy |
| Region | Sicily |
| Subregion | Mt. Etna |
| Varietal | Nerello Mascalese |
| Vintage | 2022 |
| Sku | 1134030 |
| Size | 1.5L |
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Tasting Notes: The Susucaru Rosso is a field blend of local varietals from all of Frank’s vineyards on Mt. Etna. It is 85% Nerello Mascalese with the remainder split between Nerello Capuccio, Alicante Boushet, Minella and Uva Francesca. After destemming and light crushing of the grapes, the juice is fermented with indigenous yeasts, and remains in contact with the skins for 60 days. The aging takes place in neutral tanks made of epoxy. Depending on the vintage quality, very little to no sulfur is added. The resulting wine is full of personality – vibrant aromas of brambly berries, herbs, and ash, with crunchy flavors of pomegranate and cranberry. Smokey minerality lingers behind the fruit. Cleansing acidity and fine-grained tannins guide the wine across the palate, making it incredibly versatile at the table. With a slight chill, this wine really takes off.
