Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: The Fontanafredda Barbera Briccotondo is aged partly in new barrels made of oak from Allier, and partly in large Slavonian oak casks. It refines in wood barrels for approximately five months, and is bottled in late... Read More

Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More

Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More

Tasting Notes: Fletcher’s Dolcetto leaves impressions of bruised berries and dark herbs on the nose. When drinking notes of blue and red berries are intertwined with hints of floral tones and pepper. Subtle tannins coat... Read More

Tasting Notes: The Chionetti Dogliani Briccolero represents the pinnacle of the Dolcetto grape. This deep, ripe red has great structure with a frame of red currants, mocha and wild herbs all blend together seemlessly. The finish... Read More

Tasting Notes: The 40 year old vines are grown over calcareous, clay soil in Neive. A touch of oak is added to the wine as it ages in different sized barrels for about a year. It’s full of ruby red fruits, vinous, intense... Read More

Tasting Notes: The Vigneti Massa Monleale has classic notes of cherry and raspberry, high acid with deep complexity. One of the few Barberas that age well and become more complex, it is perfect to accompany strong dishes such... Read More

Tasting Notes: The Segni di Langa Verduno Pelaverga has the same light color as Nebbiolo. Aromas of white pepper are very typical for the grape variety; plus floral aromas of rose and lavender; finished with a hint of spice. The... Read More

Tasting Notes: The Carlone Estate focuses on Boca and the varieties, Nebbiolo, Croatina that make it up. After pressing, the wine is aged in Slovenian oak for eighteen months and then prepared for bottling. The first Boca wine... Read More

Tasting Notes: The Borgogno Nebbiolo No Name is composed of 100% Nebbiolo from an estate famous for producing exceptional Barolo since 1761. This wine delights your senses with essence of red cherries, licorice, violet roses,... Read More

Tasting Notes: This Nebbiolo hails from the famous Alto-Piemontese supervolcano that imploded millions of years ago. Classic notes of maraschino cherry, dried rose, spiced orange, and earthy minerals.

Tasting Notes: Giuseppe Mascarello’s Freisa is full and rustic in style, boasting notes of red currants, violets, thyme, and a hint of spice. Freisa is closely related to Nebbiolo and shows the connection but with a spicy... Read More

Tasting Notes: The grapes come from a single vineyard (only one) based in Audinaggio, in Valmaggiore mga, in Vezza d'Alba municipality. The original core of this vineyard dates back to 1947 and the steep slope of the hill... Read More

Tasting notes: Poderi e Cantine Oddero ranks among the oldest established Barolo houses and owns prized parcels in several of Barolo’s most prestigious crus. Many of the family’s holdings date back to the 1700s, and... Read More

Tasting Notes: The Fletcher Barbaresco Roncaglie is virile and rich with plum, cloves, licorice and dark cherry, with hints of leather, iron and a powerful set of tannins marking this as a wine to lay in the cellar for a few years.... Read More

Tasting Notes: Dark cherry clarity to go with medicinal herbs on the back of the palate. This ode to traditional Barolo winemaking is a stash and hold.

Tasting Notes: Barolo Berri comes from a vineyard at the extreme west border of the Barolo area, made with drinkability and immediacy in mind. Due to its inner fruit profile, sweet ripeness and freshness we love opening a bottle... Read More

Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More

Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More

Tasting Notes: From the esteemed Brea vineyard, considered to be one of the top crus in all of Barolo comes the Brovia Barolo Brea Vigna Ca' Mia. Rich in texture, with elegant tannins and a firm, powerful acidity, this wine... Read More

Tasting Notes: From the esteemed Brea vineyard, considered to be one of the top crus in all of Barolo comes the Brovia Barolo Brea Vigna Ca' Mia. Rich in texture, with elegant tannins and a firm, powerful acidity, this wine... Read More

Tasting notes: The estate notes the 2020 vintage as one that was marked by a great vegetative balance in Fossati. Early budding as in the other crus but about a week after the others. Dry and refined tannins are rightly balanced... Read More

Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More

Tasting Notes: Cerequio is not an easy cru to deal with, yet Roberto manages to weave in all of its components delicately. Vibrant with black pepper spice, star anice vibrancy and light granite notes, the 2018 is ready to drink... Read More

Tasting Notes: Voerzio's Brunate cru is probably the brightest expression of his sinle vineyards, as it boasts ripe dark cherry fruit and allspice. The most ready-now of the bunch.

Tasting Notes: Concentrated and powerful. Crazy aromas of limes, dried strawberries and kumquats. Medium-bodied with very integrated tannins that caress and soothe your palate. Focused and long.

Tasting Notes: One of Voerio's best! Sweet berry with light tar and hazelnut on the nose. It’s full-bodied with creamy, chewy tannins that are fine-grained and lead you down to a long, energetic finish.... Read More

Tasting Notes: Voerzio's Brunate cru is probably the brightest expression of his sinle vineyards, as it boasts ripe dark cherry fruit and allspice. The most ready-now of the bunch.

Tasting Notes: The Fossati cru right at the top of the La Morra hill, where the soils become almost entirely clay rich. The ensuin wine is more powerful, bloody, rich, and violet-fruit forward than most.... Read More

Tasting Notes: The 2014 Barbaresco Crichët Pajé is a wine of tremendous elegance, known for its slender and delicate profile that displays notes of fragile floral aromas like roses and fresh violets, framed by light... Read More