Tasting Notes: Cascina Valle Asinari has become renown as one of Piemonte's great Barbera producers. Capable of expressing itself at all price points, the region's most planted grape is inherently round and structured... Read More

Tasting Notes: This blend of Vermentino and Malvasia is fresh with delicate aromas of ripe fruit and wild herbs. Crisp and elegant, perfect with light cheeses or fish. Lunae was established in 1966 by Paolo Bosoni and is the largest... Read More

Tasting Notes: Aglianico has long been hailed as the Barolo of the South, a grape that can match the delicate earthy pepper and dark cherry of Nebbiolo. Distinctly full-bodied and coarse, Mastroberardino's stands out with... Read More

Tasting Notes: After studying oenology and gaining experience through consultations and work at other well-established wineries in the region, Sergio Drago decided to fully commit himself to his own small production in northwestern... Read More

Tasting Notes: A savory, expressive Chianti with pure notes of small red berries and supple tannins. Perfect for red sauce pasta, burgers or pizza. Fattoria del Colle is located between the Chianti and DOC Orcia. Of its 336 hectares,... Read More

Tasting Notes: Deep ruby red color. Complex fruity aromas of sour cherry and plum jam, with spicy vanilla notes, leather, roasted coffee. Full bodied, refined and harmonic flavor. Supple tannins and great length. Farina is a must-visit... Read More

Tasting Notes: Dedication to Sangiovese and the mineral rich soils of the Chianti Classico takes skill and loyalty - two things Lorenza Sebasti and Marco Pallanti take to another level. Despite only being their entry level Chianti... Read More

Tasting Notes: The Borgogno Nebbiolo No Name is composed of 100% Nebbiolo from an estate famous for producing exceptional Barolo since 1761. This wine delights your senses with essence of red cherries, licorice, violet roses,... Read More