Tasting Notes: The Fontanafredda Langhe Rosato Solerose is a blend of Barbera, Dolcetto and Nebbiolo made into a robust rosato from stalwart Barolo producer Fontanafredda. It opens with splendid notes of raspberry, blueberry and... Read More

Tasting Notes: The Villa Calcinaia Rosato di Canaiolo has aromas of ripe blood orange and grapefruit with hints of savory herb on the nose. Notes of red fruit, ripe citrus; well-balanced with good acidity with a long tingly finish... Read More

Tasting Notes: This rosato delivers vibrant aromas of wild strawberry, tart cherry, rose petals, and a hint of white pepper, grounded by striking minerality. On the palate, it is bone-dry and medium-bodied, showcasing a delightful... Read More

Tasting Notes: Darker than your typical rose wine, but not quite red! The skins are then separated from the juice and softly pressed, before our indigenous yeasts take over and lead the fermentation process.... Read More

Tasting Notes: A collboration between two friends, grapes are harvested from a very small 90-year-old vineyard in the Gran Sasso National Park on sandy and stony soils. Aged in both steel tanks and tonneaux, Sotto il Ceraso is... Read More