Tasting notes: Fiordaliso comes from Grechetto vines that sink their roots into soils composed of white clay, calcareous marl and chalk. In the glass the glass appears straw yellow. On the nose there are scents of sweet yellow... Read More

Tasting notes: The “Pignocco” gets its name from a legendary and particularly imposing and bushy pine tree situated at the top of a hill surrounded by vineyards. This is an easy-drinking wine, vinified and aged only... Read More

Tasting notes: Petraluce refers to the light-colored stones that little these Pugliese vineyards, which help reflect the sun. Monaci's Verdeca is bright, lively, and aromatic. Notes of green apple, yellow citrus and white... Read More

Tasting notes: Native to Alto Adige Schiava, or Vernatsch in local dialect, is a light bodied red that can be likened to Gamay as it is a step softer than Pinot Noir and can be served slightly chilled. Notes of fresh raspberries... Read More

Tasting Notes: The nose of the Torre Rosazza Pinot Nero is bright with hints of red fruits, currants and wild strawberry. On the palate it is well structured, agile and soft thanks to a pleasant cherry note on the finish.... Read More

Tasting Notes: The Barberani estate is located on the Orvieto-Todi road in the hills above the famous Lake Corbara. It is the oldest and most prestigious area for Orvieto wine -- which is deeply rooted in mineral driven wines.... Read More

Tasting Notes: The Attems Sauvignon Blanc opens with a hint of tomato leaf, kiwi and verbena with touches of white grapefruit and bread on the nose. Exuberant palate of lime and mint with refreshing acidity. Delicious on its own... Read More

Tasting Notes: The Fontanafredda Langhe Rosato Solerose is a blend of Barbera, Dolcetto and Nebbiolo made into a robust rosato from stalwart Barolo producer Fontanafredda. It opens with splendid notes of raspberry, blueberry and... Read More

Tasting Notes: Giordano Lombardo Gavi is a lighter bodied white wine with notes of lemon peel, basil and an elegant finish that lingers long after.

Tasting Notes: The Villa Calcinaia Rosato di Canaiolo has aromas of ripe blood orange and grapefruit with hints of savory herb on the nose. Notes of red fruit, ripe citrus; well-balanced with good acidity with a long tingly finish... Read More

Tasting Notes: Ah Frascati, the famed white wine from the Lazio region that is known by any tourist that visits Roma. The Colli di Catone Frascati Superiore is vinified entirely in steel; this is the perfect sipping wine for antipasti... Read More

Tasting Notes: Refreshing and aromatic with a nose that expresses notes of grapefruit and fresh flowers, the Bastianich Sauvignon Blanc is dry and full with excellent balance and persistence. Enjoy with white sauce pastas or grilled... Read More

Tasting Notes: The La Miraja Chardonnay Cuore di Luna has notes of fresh clementine, just-ripe pineapple, and white peach with hints of delicate honey, bitter almond, and savory herbs on the nose. Perfect as a simple aperitif,... Read More

Tasting Notes: The Barberani Rosato Amore is a brilliant soft pink color with scents of wild strawberries, currants, and citrus flowers. Fresh flavors of peaches, strawberries, and raspberries, with a dry finish. A perfect match... Read More

Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More

Tasting Notes: Intensely aromatic and focused on the palate, the Tornatore Etna Bianco has fruit notes of grapefruit, white peach, melon and tangerine that are framed by hints of fresh-cut green herbs, oyster shell and slate.... Read More

Tasting Notes: The Farina Bianco di Custoza is a field blend of grapes harvested from vineyards located in the Moreniche hills, south-east of Lake Garda. This fresh white wine has bright floral notes of plum, hawthorn and pineapple.... Read More

Tasting Notes: A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured... Read More

Tasting Notes: The Fontanafredda Ebbio Nebbiolo when young, it features a fragrance which is wonderfully spontaneous and full of surprise: in its bouquet, color, and generous, velvety body this Langhe Nebbiolo brings out all the... Read More