Tasting Notes: Notte Bianca means White Night and represents one of the most popular night events during summer in Italy. The first Notte Bianca is dated 1833 in Lanciano Abruzzo region, and since then, on the night between September... Read More

Tasting Notes: Cantina di Carpi Notte Rosa Emilia Brut Rose has notes of strawberry, cherry and cranberry. Dry and crisp with a delicate floral touch. Pairs well with a variety of salami and cheeses. Notte Bianca (or White Night... Read More

Tasting Notes: The Tutto MioSparkling Red Bursting with sweet, ripe red fruit flavors, featuring notes of cherry, strawberry and blackberry. The delicate sweetness is combined with a light, refreshing fizz, all at just 7.5% alcohol... Read More

Tasting Notes: The Cleto Chiarli Pruno Nero is an equal blend of Lambrusco Salamino grapes grown in the Sozzigalli vineyards and Lambrusco Grasparossa grapes coming from the Villa Cialdini vineyards. Such blends are not allowed... Read More

Tasting Notes: A premade blend of Prosecco and blood orange juice ready to pour at your pleasure. Blood orange aromas leap from the glass with the Prosecco offering subtle notes of apple, pear, and white flowers. The mouth has... Read More

Chiarli is the most ancient producer of typical wines from Emilia-Romagna. The Company was founded in 1860. ‘Cleto Chiarli Tenute Agricole’ produces quality wines obtained from a selection of the best grapes, which... Read More

Tasting Notes: The V8+ Prosecco Extra Dry has excellent freshness and drinkability comes to life from 100% Glera grapes. Sparkling with the Martinotti method, Prosecco DOC is the perfect companion for an aperitif with friends.... Read More

Estate History: Founded in 1860, Cleto Chiarli winery was the very first wine-producing company in the Emilia-Romagna region. For more than 150 years, the family has been producing a full-range of elegant wines, including their... Read More

Estate History: Founded in 1860, the Cleto Chiarli winery was the very first wine-producing company in the Emilia-Romagna region. For more than 150 years, the family has been producing a full-range of elegant wines, including... Read More

Tasting Notes: The Lini 910 Labrusca Lambrusco Rosso Emilia has bright red fruit and berry flavors on the nose, clean but lingering finish are balanced by juicy minerality on the palate. The quintessential pairing for Emilian... Read More

Tasting Notes: The Cleto Chiarli Lambrusco Grasparossa di Castelvetro is made exclusively with organic grapes this is a semi-sweet Lambrusco with an intensely red color and fruity bouquet. The palate is lively and fruit-forward... Read More

Tasting Notes: The Flor Rose is a blend of 90% Glera (the grape used in Prosecco) and 10% Pinot Noir added for color and body. It drinks like a Prosecco, but with a touch of earthy cherry fruit and hint more ripeness than their... Read More

Tasting Notes: The Paltrinieri Lambrusco dell'Emilia Solco is from 100% Lambrusco Salamino grapes. In the glass the color is deep red-to-purple, with a fine perlage. The aromatics are intense with notes of ripe red fruits,... Read More

Tasting Notes: At some point in the middle 1960’s Amilcare, with the help of a cousin and the goading of the not-yet-famous Italian food journalist Veronelli, planted a couple acres of Fogarina vines behind his mother’s... Read More

Tasting Notes: Almare Spritz Rosa is a unique take on the traditional Italian Spritz. Made from 100% Glera and infused with grapefruit and botanicals, Rosa is pleasingly pink and refreshing. Serve over ice with a slice of grapefruit... Read More

Tasting Notes: Almare Spritz Classico is a ready to drink take on the traditional Italian Spritz. Made from 100% Glera and infused with bitter orange and botanicals, Classico has flavors of bitter orange, rhubarb and herbs and... Read More

Tasting Notes: The Lucchetti Special Spumante Rose is spumate rose made from the local Lacrima grape is bright and vibrant, with aromatic white peach, strawberry and floral notes. Full, rich mouth feel with clean and crisp acidity... Read More

Tasting Notes: The Villa Sandi Prosecco Rose Il Fresco shows an elegant pink hue with copper highlights and a lively and persistent perlage. Its aromatic freshness offers a bouquet of red fruits and floral scents in particular... Read More

Tasting Notes: The Carafoli Lambrusco di Sorbara La Divina walks a tightrope between a classic, juicy Lambrusco and a funky, savory pétillant naturel. Bountiful violet aromas lead to a bone-dry palate with crisp black raspberry... Read More

Tasting Notes: The La Staffa Bianco Frizzante Sur Lie Mai Sentito is a sparkling wine fermented with its own yeast. It is characterized by a wonderful fruity cripsness and a captivating, zesty texture. Flavors of apple, white... Read More

Tasting Notes: Made with 100% Chardonnay hand-harvested grapes using the metodo classico, this bollicine boasts a lively, straw yellow color, a fresh and fruity nose with notes of white flowers and Golden Delicious apple, and... Read More

Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More

Tasting Notes: The Lunaria Pet Nat Ancestral is a slightly sparkling wine made from Pinot Grigio grapes. The palate is dry, with strawberry and orchard fruit notes combine and cresend into the toasty finish. The unique way the... Read More

Tasting Notes: The color is intense ruby red in color with red foam. The wine opens with an ample nose of dense, grapey notes of red and black fruit. Well-structured on the palate, full-bodied with elegant tannins and a clean... Read More

Tasting Notes: Canella Prosecco Superiore Valdobbiadene Extra Dry is brilliant straw yellow. The nose has fruity aromas of peach, apple, pear and citrus fruit. The palate gracefully balances zingy acidity and a subtle hint of... Read More