Tasting Notes: The V8+ Prosecco Extra Dry has excellent freshness and drinkability comes to life from 100% Glera grapes. Sparkling with the Martinotti method, Prosecco DOC is the perfect companion for an aperitif with friends.... Read More

Tasting Notes: Col de Sas is located in the Treiso zone, known for making lighter, frizzante-style bubbles. This wine faithfully embodies the traditions of this territory and is characterised by the typical “twine knot”... Read More

Tasting Notes: Elegant perlage, with an exuberant nose that exhibits ripe pear, melon, lilies and almond. The palate is dry and minerally that shows plenty of fresh fruit and a long, clean, structured finish.... Read More

Tasting Notes: Refreshing and classic Prosecco, with scents of green apples and tropical fruits.

Estate History: Villa Sandi is located in Montello, Veneto, and has been devoted to wine culture for many generations. The Moretti... Read More

Tasting Notes: Perfect on its own as an aperitif but also paired with various dishes, especially fish and fried foods. We also suggest enjoying it in a different and less traditional way, going against common rules, with a few... Read More

Tasting Notes: The Villa Sandi Prosecco Rose Il Fresco shows an elegant pink hue with copper highlights and a lively and persistent perlage. Its aromatic freshness offers a bouquet of red fruits and floral scents in particular... Read More

Tasting Notes: The Flor Rose is a blend of 90% Glera (the grape used in Prosecco) and 10% Pinot Noir added for color and body. It drinks like a Prosecco, but with a touch of earthy cherry fruit and hint more ripeness than their... Read More

Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More

Tasting Notes: First fermentation occurs inside steel tanks at controlled temperature with indigenous yeasts (natural from the grapes). The wine is made following the classic Method using in bottle refermentation without dègorgement.... Read More

Tasting Notes: The first impression of the Serafini & Vidotto Bollicine Rose is an interplay of fruity flavors and perfumes: there is an immediate scent of black currant, woodland strawberries, pomegranate and wild roses - later... Read More

Tasting Notes: Canella Prosecco Superiore Valdobbiadene Extra Dry is brilliant straw yellow. The nose has fruity aromas of peach, apple, pear and citrus fruit. The palate gracefully balances zingy acidity and a subtle hint of... Read More