Tasting Notes: The main attraction for white wine in Sargegna, the Sella & Mosca Vermentino di Sardegna La Cala is aromatic with tropical fruit, pear, apple and floral notes. The round palate offers fresh citrus mineral notes... Read More

Estate History: Le Vigne di Zamò dates back to 1924 and has been growing grapes and making wine in Friuli since that time. The dedicated team at the winery crafts an array of world class white and red wines from indigenous... Read More

Tasting Notes: The Kettmeir Muller Thurgau is a pale straw-yellow color with an intense, aromatic nose showing notes of nutmeg, nettle and white peach. Fresh, full and lengthy palate.... Read More

Tasting Notes: The Via Alpina Pinot Grigio is a project from the great Venica winemaker, Giampaolo Venica. He is working with young growers across Collio in Friuli that dry farm and use organic methods. Incredible value here,... Read More

Tasting Notes: Pecorino is one of the most exciting new white grape varieties coming from Italy today, and Abruzzo is the source for many of the best. La Valentina's Pecorino is a delicious white wine 100% Pecorino in the... Read More

Tasting Notes: The Attems Sauvignon Blanc opens with a hint of tomato leaf, kiwi and verbena with touches of white grapefruit and bread on the nose. Exuberant palate of lime and mint with refreshing acidity. Delicious on its own... Read More

Tasting Notes: The most typical white wine in Friuli, the northernmost region of Italy, Friulano is an indigenous grape variety that has been grown in the area for hundreds of years. Bastianich Friulano is produced in the Colli... Read More

Tasting Notes: The Cosimo Maria Masini Annick opens with aromas of citrus and fresh fruits. Notes of fresh fruit and minerality on the palate. Classic pairing with fish and crustaceans and it is also a perfect match for Tuscan... Read More

Tasting Notes: The Fontanafredda Langhe Arnies Briccotondo has notes of hawthorn blossom and acacia honey and is soft yet crisp on the palate. Great as an aperitif and is also ideal with fish, light starters, risotto and pasta.... Read More

Tasting Notes: Giordano Lombardo Gavi is a lighter bodied white wine with notes of lemon peel, basil and an elegant finish that lingers long after.

Tasting Notes: Refreshing and aromatic with a nose that expresses notes of grapefruit and fresh flowers, the Bastianich Sauvignon Blanc is dry and full with excellent balance and persistence. Enjoy with white sauce pastas or grilled... Read More

Tasting Notes: The Umani Ronchi Pecorino opens with pleasing aromas of honeysuckle, lemon and melon with hints of herbs. On the palate, this medium-bodied wine offers crisp acidity and a lively mouthfeel. Tart in the mouth with... Read More

Tasting Notes: The Mesa Vermentino di Sardegna Gunco is a citrus driven white wine that is very well-balanced with a coastal crisp finish. If you like Albarino, or any coastal-influenced white, then Sardinian Vermentino is next... Read More

Tasting Notes: The Umani Ronchi Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra comes from selecting only the best grapes grown in the special Montecarotto vineyard, this crisp white shows gorgeous notes of granny... Read More

Tasting Notes: The Casale del Giglio Satrico Lazio Bianco is a bright straw-yellow color. This elegant blend reveals a fruity, lightly aromatic yet mineral nose, confirmed on the palate by a pleasing crispness and a lengthy finish.... Read More

Tasting Notes: The Frecciarossa Pinot Noir Sillery is a white wine vinified from the worlds most famous red grape, Pinot Noir. The medium-bodied wine has a silky texture, classic Pinot Noir aromatics of rose and cherry and a mineral,... Read More

Tasting Notes: On the nose of the La Staffa Verdicchio dei Castelli di Jesi Classico there are crisp stone fruit and notes of clementines and almond flowers.The wine is light and juicy, with tart white peaches, orange citrus and... Read More

Tasting Notes: Tropical fruit and yellow peach aromas alongside floral notes of hawthorn and a pleasing chalkiness on the finish mark the Caprai Grechetto as a great white for fresh fish or antipasti.... Read More

Tasting Notes: Ah Frascati, the famed white wine from the Lazio region that is known by any tourist that visits Roma. The Colli di Catone Frascati Superiore is vinified entirely in steel; this is the perfect sipping wine for antipasti... Read More

Tasting Notes: In the glass the Mastroberardino Lacryma Christi del Vesuvio shows a pale yellow. Aromas of pear, apple and citrus, with notes of white peach and licorice. Smooth, with moderate acidity and body make this a well-structured,... Read More

Tasting Notes: The Borgo Conventi Pinot Grigio is from the rolling hills of the Collio in Friuli. It is pale straw yellow in color, with coppery highlights. On the nose it is fragrant, layered and concentrated with notes of ripe... Read More

Tasting Notes: The Pieropan Soave Classico has been produced by the PIeropan family since the early 1900's. This youthful and expressive Soave is a classic blend of Garganega and Trebbiano di Soave. Mineral tones, almond blossom... Read More

Tasting Notes: The Ca dei Frati “I Frati” Lugana is fresh and linear with delicate hints of white balsamic flowers, apricot, and almond. A great accompaniment to grilled fish dishes.

Estate History: Ca’ dei Frati... Read More

Tasting Notes: The Abbazia di Novacella Valle Isarco Kerner has aromas of smoke, ash, and limes develop into a generous body. Well framed and creamy texture with energized acidity on the palate. Drink now!!! Colin, Eataly Chicago... Read More

Tasting Notes: The La Miraja Chardonnay Cuore di Luna has notes of fresh clementine, just-ripe pineapple, and white peach with hints of delicate honey, bitter almond, and savory herbs on the nose. Perfect as a simple aperitif,... Read More

Tasting Notes: Bianchetta Genovese is a late-ripening little white grape that can only be found on the steep and stony slopes of Italy's Ligurian coast. His dedication is felt with every drop of this massively food-friendly... Read More

Tasting Notes: Concrete Bianco is half Pecorino and half Chardonnay, the grapes are partly pressed (vertical press) together. 100% spontaneous fermentation without temperature control. Fermentation and aging in concrete (9 months).... Read More

Tasting Notes: This expressive Chardonnay is loaded with tropical notes and an alpine freshness. Andriano is a cooperative winery in Trentino, founded in 1893.

Tasting Notes: Terre Stregate was founded in 1988 by Armando Iacobucci, and today is run by his children Filomena and Carlo. The family is in its 5th generation of winemaking, starting in 1898 with Filippo Iacobucci. The name... Read More

Tasting Notes: Intensely aromatic and focused on the palate, the Tornatore Etna Bianco has fruit notes of grapefruit, white peach, melon and tangerine that are framed by hints of fresh-cut green herbs, oyster shell and slate.... Read More

Tasting Notes: The Farina Bianco di Custoza is a field blend of grapes harvested from vineyards located in the Moreniche hills, south-east of Lake Garda. This fresh white wine has bright floral notes of plum, hawthorn and pineapple.... Read More

Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More

Tasting Notes: This stunning Pinot Grigio from the Lombardy region of northern Italy will change your perception of PG being a simple wine. Verdi's PG is elegant and fine on the palate, layered with stone fruits and pear flavors... Read More