Tasting Notes: The Cantina di Carpi Nottebianca Brut Emilia is a white brut made with the unique Pignoletto grape and it is an homage to this beautiful initiative that wants to promote friendship, culture and interaction between... Read More

Tasting notes: On the nose, intense and fresh. Fruity component of strawberry and raspberry follows with delicate hint of rose and hawthorn flowers. On the palate its pleasant, aromatic, fresh, smooth-flowing. Well balanced, with... Read More

Chiarli is the most ancient producer of typical wines from Emilia-Romagna. The Company was founded in 1860. ‘Cleto Chiarli Tenute Agricole’ produces quality wines obtained from a selection of the best grapes, which... Read More

Estate History: Founded in 1860, Cleto Chiarli winery was the very first wine-producing company in the Emilia-Romagna region. For more than 150 years, the family has been producing a full-range of elegant wines, including their... Read More

Tasting Notes: The Lini 910 Labrusca Lambrusco Rosso Emilia has bright red fruit and berry flavors on the nose, clean but lingering finish are balanced by juicy minerality on the palate. The quintessential pairing for Emilian... Read More

Tasting Notes: A delicate bouquet, blending the elegance of mimosa blossoms with a bright citrus zest. Subtle hints of heliotrope and honeyed florals add depth, evoking the warmth of Mediterranean sunlight.... Read More

Tasting Notes: A premade blend of Prosecco and blood orange juice ready to pour at your pleasure. Blood orange aromas leap from the glass with the Prosecco offering subtle notes of apple, pear, and white flowers. The mouth has... Read More

Tasting Notes: The Cleto Chiarli Lambrusco Grasparossa di Castelvetro is made exclusively with organic grapes this is a semi-sweet Lambrusco with an intensely red color and fruity bouquet. The palate is lively and fruit-forward... Read More

Tatsing notes: Enticing aromas of pear, chamomile, singed orange rind and lemon oil waft from the glass. It's vibrant and crisp on the palate with tart nectarine, pressed yellow flowers, gentian and bitter almond on the finish.... Read More

Tasting notes: Notes of fresh apples layered with herbal spice and a hint of creaminess. Fine mousse with bright acidity on the palate.

Tasting Notes: The Ronco Belvedere Prosecco is an easy-drinking extra dry Prosecco with a sweet, floral aroma, great for bringing to brunch or any daytime gathering.

Tasting Notes: The Paltrinieri Lambrusco dell'Emilia Solco is from 100% Lambrusco Salamino grapes. In the glass the color is deep red-to-purple, with a fine perlage. The aromatics are intense with notes of ripe red fruits,... Read More

Tasting Notes: This Extra Dry expression of Prosecco from the Treviso area of northern Italy offers dried flower and citrus aromas followed by stone fruit and apple. Made from 100% Glera grapes, this Prosecco is fruity and easy... Read More

Tasting Notes: Elegant perlage, with an exuberant nose that exhibits ripe pear, melon, lilies and almond. The palate is dry and minerally that shows plenty of fresh fruit and a long, clean, structured finish.... Read More

Tasting Notes: Refreshing and classic Prosecco, with scents of green apples and tropical fruits.

Estate History: Villa Sandi is located in Montello, Veneto, and has been devoted to wine culture for many generations. The Moretti... Read More

Taasting Notes: The Col di Luna Prosecco Flora is a bone-dry Brut Nature (meaning no dosage) Prosecco that shows flavors of honeysuckle, stone fruit, green apple and mountain flowers. The delicate, fine bubbles make this sparkling... Read More

Tasting Notes: The Carafoli Lambrusco di Sorbara La Divina walks a tightrope between a classic, juicy Lambrusco and a funky, savory pétillant naturel. Bountiful violet aromas lead to a bone-dry palate with crisp black raspberry... Read More

Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More

Tasting Notes: The Flor Rose is a blend of 90% Glera (the grape used in Prosecco) and 10% Pinot Noir added for color and body. It drinks like a Prosecco, but with a touch of earthy cherry fruit and hint more ripeness than their... Read More

Tasting Notes: Valdobbiadene is home to some of oldest and finest vineyard sites in the wider Prosecco region. Le Colture has been cultivating these soils since the 1500s, and stay as true to the local traditional winemaking styles... Read More

Tasting Notes: Produced from a blend of Verduzzo Trevigiano, Chardonnay, Glera, and Verdicchio, this frizzante is layered with notes of golden apple, flint, and hints of cucumber. The finish is lively and quite mineral driven... Read More