Tasting Notes: In the glass the Mastroberardino Lacryma Christi del Vesuvio shows a pale yellow. Aromas of pear, apple and citrus, with notes of white peach and licorice. Smooth, with moderate acidity and body make this a well-structured,... Read More

Tasting Notes: Terre Stregate was founded in 1988 by Armando Iacobucci, and today is run by his children Filomena and Carlo. The family is in its 5th generation of winemaking, starting in 1898 with Filippo Iacobucci. The name... Read More

Tasting Notes: The Mastroberardino Lacryma Christi del Vesuvio Rosso is from 100% Piedirosso grown on volcanic soils. It has cherry and plum aromas, supported by spicy notes of pepper and clove, mineral nuances and a delicate... Read More

Tasting Notes: Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around... Read More

Tasting Notes: Montevetrano Core Bianco is a blend of Greco and Fiano. The two varieties are harvested and fermented separately due to different ripening on the vine. They undergo cryomaceration before fermentation. After fermentation... Read More

Tasting Notes: The Cantine Olivella Catalanesca del Monte Somma Kata is produced from the obscure Catalanesca variety, and grows at the foot of Mount Somma, nestled in the heart of the Vesuvius national park in Campania. The un-grafted... Read More

Tasting Notes: The Fonzone Greco di Tufo has an intense golden yellow color. It has aromatic notes of yellow pulp fruit, orange blossom and grapefruit peel. The round palate is juicy, with a long finish that reveals, in the nose,... Read More

Tasting Notes: The Pietracupa Greco di Tufo's ample body meets a high-toned acidity with notes of beeswax, stone and lemon peel. Greco's ability to age is on full display here, with older vintages showing notes of ripe... Read More

Tasting Notes: The Quintodecimo Fiano di Avellino Exultet is grown exclusively with the grapes of one Fiano vineyard. Elegant and sophisticated, with an incredible luminous yellow color with green reflections and fragrances of... Read More

Tasting Notes: The Quintodecimo Greco di Tufo Giallo D'Aries is deeply mineral, powerful yet refined with notes of peach, apricot, quince and almond. Harmoniously balanced, with a lengthy finish.

Estate History: Quintodecimo... Read More

Tasting Notes: Piante a Lapio is made from 80-to-100-year-old Fiano planted in Lapio’s high-altitude volcanic soils, it is fermented spontaneously in casks of chestnut and acacia from local forests, and aged in those same... Read More