Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: This coastal Sangiovese/Syrah blend is a deep red with ruby highlights. The nose has fruity aromas of black cherry and berries, with spicy notes of pepper and cinnamon. One the palate, it is soft, silky, and pleasantly... Read More
Tasting Notes: The Avignonesi Da Di Rosso is an organic Sangiovese vinified in terracotta amphora with some whole cluster fruit vinified separately and blended into the final mix. The flavor is bright and energetic with red berries,... Read More
Tasting Notes: On the palate, Chianti Classico Bibbiano is dry and full-bodied, with a rich and intense flavor. The tannins are firm but well-integrated, and there is a good acidity that balances the wine and gives it a refreshing... Read More
Tasting Notes: The Candialle Toscana Rosso Mimas is 100% Sangiovese. Named after Mimas, one of the moons of Saturn, referencing the Claver or 250L ceramic orb called a Clayver that the wine is aged in.Winemakers Jarkko and Josephin... Read More
Tasting Notes: The Caparsa Chianti Classico is produced from Sangiovese grapes harvested by hand in the vineyards of Caparsa and is mainly matured in cement containers but can also be aged in oak barrels, more or less for a long... Read More
Tasting Notes: The Caparsa Mimma offers an elegant and delicate expression of Sangiovese, showcasing a lively ruby color with garnet reflections. The nose is ethereal and aromatic, featuring bright red cherry, plum, and raspberry... Read More
Tasting Notes: The Volpaia Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This is a well-structured wine with smooth tannins and a long finish.... Read More
Tasting Notes: The Felsina Chianti Classico Berardenga shows a deep ruby red color in the glass. The nose is dense with fine and elegant aromas dominated by wild berries, along with array of spice and wood notes. This follows... Read More
Tasting Notes: The Fontodi Chianti Classico, a benchmark in the region, shows the hard-candy, cherry flavors alongside aromatic rose petal, blood oranges, wild herbs and a vibrant, mouth-watering acidity. Try this elegant yet... Read More
Tasting Notes: The Montenidoli Chianti Colli Senesi Il Garrulo has a classic Chianti profile of red cherries, herbaceous tomato leaf with a pleasant tannic grip. Pairs well with classic tomato-based dishes and even spicy foods.... Read More
Tasting Notes: Despite what you may expect from Bolgheri and the land of Super Tuscans, Montepeloso's Nardo is uniquely comprised of Montepulciano, Sangiovese, and Marsellan. Picked from lime-rich petrified clay and silex... Read More
